Category Archives: Recipes

My Heavenly Dozen – Part 4

This will be for the moment my last part about spices. Of course we can talk about hundreds more, but I picked my favorite dozen. On top of that we need to know about a few mixtures which I also … Weiterlesen →

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My Heavenly Dozen – Part 3

This time we are in part 3, to full fill the „Heavenly Dozen“, of my little lexicon of unusual spices. If you had already use of part 1 and 2 you’ll find more great information here. How do you like … Weiterlesen →

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My Heavenly Dozen – Part 2

Here we go – with part 2 of our little spice lexicon. Above you see a wonderful selection of spices. I can’t tell who’s origin this picture will be, but I like it, so I used it, sorry whoever. Tellicherry … Weiterlesen →

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My Heavenly Dozen – Part 1

During the last few years I posted a lot of recipes and some articles about herbs and spices. Whatever we do, we all need some spices to cook and refining our dishes. Always I wanted to go deeper into herbs … Weiterlesen →

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Heaven on Plate

Eggs Benedict. Recently I had a long phone conversation with my good friend Luigi in Panama. We were chatting about our good golf-life in Coronado and the time with the Buffalo’s. When we ended in memories about our, so often … Weiterlesen →

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Hobo Soup

Above, a fantastic book, examines the life of Blackie, a hobo for sixty years, as he chooses to defend his life on the banks of the Sacramento and fight America’s changing attitude toward the homeless. Last weekend we were sitting … Weiterlesen →

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Asparagus To Fall In Love With

My articles about asparagus released a wave of discussion. I always try to answer every question you send in. Please understand that I can’t answer questions about chemical research or health issues about recipes or ingredients. That would bust my … Weiterlesen →

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Asparagus on Filo Pastry

Many of you asked for recipes about asparagus. There are so many in the internet websites that I don’t want to repeat them. But some are special and I love to share them with you. The special one I showed … Weiterlesen →

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Chateaubriand

From the time of Napoleon comes this recipe for a great meal. Chateaubriand is not a cut of beef, like many think, but the name for a recipe of a grilled beef tenderloin. Chateaubriand is a perfect roast for the … Weiterlesen →

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Best Steak Ever

  What a feast, a wonderful Angus steak (450g – 14oz, bone-in ribeye), fresh vegetables, garlic mash, wild mushrooms and three kinds of steak butter. Accomplished with German bread and a strong red wine as well as the atmosphere in … Weiterlesen →

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