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Category Archives: Recipes
Salmon – My Answer
A few weeks ago one comment included the question what that white stuff is if we cook salmon. I promised an answer. Here it is. The white on the salmon does not look nice, but is it safe ? Anyone … Weiterlesen
My Tomato Sauce
Yesterday we had appetite for spaghetti and tomato sauce. Always easy and quick to make. But, bad luck, no more prepared sauce in the freezer. O.k., a chance to make some new. Except cooking time its so easy and quick … Weiterlesen
Birthday Lunch
Although we have winter season here in Uruguay Anna liked to celebrate her birthday with a light summer lunch menu, which I gladly fulfilled. We prepared 3 courses in which the starter comprised already 3 different ones. All together it … Weiterlesen
Huitre – Food of Gods
Hello friends, through the last post I had so many questions about french food, french recipes, french lifestyle that I decided to post from time to time some information about their food culture. Even if we can’t use most of … Weiterlesen
German Rouladen
A few days ago, we made a special German dish – Beef Rouladen. In Germany one can buy special Rouladen beef – it’s cut thin and long and is meant for this dish. If you live in another place where … Weiterlesen
Party Soup
In our southern hemisphere is winter starting again. We had the first few days the heater going and we have strong appetite for heavy food. Many years we started the winter-food season with pea soup, original German Erbsensuppe. See my … Weiterlesen
Must See – Amalfi 4, Cetara
Helmut’s question was about a Spaghetti dish with a „fishy sauce“ which he liked so much. It’s a specialty from Cetara at the Amalfi coast. Here are a few impressions of this town and the famous „Italian sauce“. Cetara, … Weiterlesen
Veröffentlicht unter Information, Lifestyle, Must See, Recipes, Travel
Verschlagwortet mit Amalfi
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Liver – Soooo Delicious
Some time ago we came back from monthly shopping at MAM (see separate post under „Uruguay“ in this blog). Again legs and shoulder from fresh lamb – US$7,–per kilo – wow this is so unbeatable. Then I saw fresh beef liver … Weiterlesen
Thai Chicken Curry
Again and again friends asked me for my chicken curry recipe. Once more last weekend. There is no big secret, just a bit of a challenge to get here in Uruguay all ingredients together and a bit of experience to … Weiterlesen
Brathering
When I posted last month my article about „Bratkartoffeln“, my dear friend Mathis started a conversation about „Brathering“ as supplement. Many people asked meantime what Brathering is or how you can make it yourself and so on. I tried to … Weiterlesen
