Tag Archives: Cooking

The Best Roast Ever

Erstellt am April 2, 2021 von myuytips

At the end of summer, at least here in Uruguay, I like to grill again properly in the wood fired oven my favorite pork recipe, „Pork Rib Roast the French Way“. If you do it like the French, then always … Weiterlesen →

Veröffentlicht unter Uncategorized | Verschlagwortet mit , , , | 2 Kommentare

Reheating Food

Erstellt am Februar 23, 2021 von myuytips

Warming up food – How to reheat leftovers ? Cooked too much? No problem. Most dishes can be reheated without problems. However, there are some rules to be observed. You can find out what these are in the following post, … Weiterlesen →

Veröffentlicht unter Information, Lifestyle | Verschlagwortet mit , | 1 Kommentar

Nonnevotte

Erstellt am Februar 13, 2021 von myuytips

It is Carnival Weekend today, until Ash Wednesday. This weekend is Carnival celebrated allover the world. This year, because of the Corona pandemic it is hardly restricted everywhere. But let’s not hang down our heads, let’s bake a carnival special. … Weiterlesen →

Veröffentlicht unter History, Lifestyle, Recipes | Verschlagwortet mit , | 4 Kommentare

Thai Coconut Salmon

Erstellt am Dezember 8, 2020 von myuytips

Salmon again? Yes! Everyone who knows me and follows my cooking ideas knows that I am a Thai cooking fan. I had the opportunity to follow several cooking classes and many stays and Chef discussions during the years in the … Weiterlesen →

Veröffentlicht unter Recipes | Verschlagwortet mit | 10 Kommentare

Langostinos My Way

Erstellt am Oktober 3, 2020 von myuytips

In previous posts I mentioned that eating was a sensory experience, however, there are some restaurants that actively campaign against this. They try to make the philosophy of their establishment about taste and not about the social experience that is … Weiterlesen →

Veröffentlicht unter Lifestyle, Recipes, Uruguay | Verschlagwortet mit , , , , | 2 Kommentare

Carrot Zucchini Fritters

Erstellt am September 10, 2020 von myuytips

Today a short post for you, showing one of our favorite light vegetable dishes.  This recipe will make about 20 fritters (small size), just enough for 2 people.  Try some and enjoy ! Ingredients. 2 medium-size zucchini, grated, I always … Weiterlesen →

Veröffentlicht unter Recipes | Verschlagwortet mit | 2 Kommentare

Gold of The Baltic Sea

Erstellt am September 3, 2020 von myuytips

Germany has so many culinary specialties, delicatessen, and food icons, from North to South and East to West, that just Wikipedia lists „thousands“ of them. It is unbelievable if one likes to dive into details. From time to time I … Weiterlesen →

Veröffentlicht unter History, Lifestyle, Recipes | Verschlagwortet mit , , , | 1 Kommentar

Beau Boeuf Bourguignon

Erstellt am August 13, 2020 von myuytips

It is called „boeuf a la Bourguignonne“ or „boeuf bourguignon“ or „beef Burgundy“ or „beef bourguignon“ and it is a beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a … Weiterlesen →

Veröffentlicht unter History, Lifestyle, Recipes, Travel | Verschlagwortet mit , , , | 4 Kommentare

Cookbooks – Part 5

Erstellt am Juli 10, 2020 von myuytips

This will be, at this moment, the last part of my cookbook series. Hope you enjoyed it all and found some help, tips, and information. Stay healthy in these hard times. A Brief Guide to Collecting Cookbooks. Humble cookbooks have … Weiterlesen →

Veröffentlicht unter Collecting, History, Hobbies, Information, Recipes | Verschlagwortet mit , , , , , | 3 Kommentare

The Hot Dog

Erstellt am Juli 2, 2020 von myuytips

Recently I read about this coming Saturday, the 4th of July, the day the United States will celebrate their Independence Day. Reading more about some facts I learned that on this coming holiday’s the Americans will reportedly consume over 160.000.000 … Weiterlesen →

Veröffentlicht unter History, Information, Lifestyle, Recipes, Travel | Verschlagwortet mit , , | 3 Kommentare