Tag Archives: Know How

Cookbooks – Part 3

If you have been following my blog for awhile, you will know that we love to go out for lunch or dinner. But in the long run, this can be quite expensive! At the beginning of the blog, I often … Weiterlesen →

Veröffentlicht unter Collecting, History, Hobbies, Lifestyle, Recipes | Verschlagwortet mit , , , | 6 Kommentare

German-Dutch Friendship

Heute mal etwas ganz anderes. Ich wollte euch eine Pause gönnen zwischen den Kochbuchartikeln. Ein bischen Lächeln, trotz Corona Gefahr, trotz dem Idioten Trump und trotz aller beschwerlichen Einschränkungen, tut uns sicher allen gut. Dieser Beitrag ist fuer alle meine … Weiterlesen →

Veröffentlicht unter Information | Verschlagwortet mit , | 1 Kommentar

Cookbooks – Part 2

Here comes my second part of the cookbook series. Actually, it’s crazy who thinks they have to publish a cookbook. In the following, you can see some of them which are not known to everybody and are not used in … Weiterlesen →

Veröffentlicht unter Collecting, History, Hobbies, Lifestyle, Recipes | Verschlagwortet mit , , , | 4 Kommentare

Cookbooks – Part 1

Without question I AM A COLLECTOR and friend of interesting things, I love history and I am a fan of good cuisine, according to the motto: „Life is to short for bad food or wine“! During the last 60 years … Weiterlesen →

Veröffentlicht unter Collecting, History, Hobbies, Lifestyle, Recipes | Verschlagwortet mit , , , | 5 Kommentare

Vegetable Ivory

     Finest Tagua Nut art. For many years we lived in Panama, there we came of course across the indigenous local artists. Just visiting one of the many souvenir markets or events could bring you in personal contact with … Weiterlesen →

Veröffentlicht unter Collecting, Hobbies, Information, Travel | Verschlagwortet mit , , , | 3 Kommentare

Overaged Red Wine Use

This is how a good red wine reduction should look like, see further down. A very good friend asked me yesterday what to do with overaged wine, which has a bit of an ugly taste. If it would be the … Weiterlesen →

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The Health Nut

Hard shell, soft kernel: The Walnut is rich in important nutrients and has many uses in the kitchen. For baking, as a topping or simply pure, the walnut is a real treat. But why are the kernels so healthy in … Weiterlesen →

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24th of October 2019

It feels a bit strange being together, myuy-blog on the same day with the United Nations, but it is true. The 24th of October 2019 is the 5th anniversary of my blog and the 74th anniversary of the United Nations. … Weiterlesen →

Veröffentlicht unter History, Home, Information | Verschlagwortet mit | Hinterlasse einen Kommentar

Three Types of Readers

A few weeks ago I told you that I am back reading Hermann Hesse. Your reactions generated lots of interest in themes as such. That’s why I come up today with a bit of philosophy about Hermann Hesse’s comments on … Weiterlesen →

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Asparagus Pee

This weekend we had one of our favorite summer dishes, asparagus and salmon. Fantastic, but the first way to the toilet left once again this terrible smell of the urine. I know for many years that’s normal after consuming asparagus … Weiterlesen →

Veröffentlicht unter Information, Lifestyle | Verschlagwortet mit , | 6 Kommentare