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Tag Archives: Cooking
German Food – Part 2
Ultra rare German menu-card – 16 different, typical German, dishes from the 16 German Federal States. Here my dear friends the second part of famous German foods. That’s how Himmel and Ääd is served at the Gaffel brewery restaurant near … Weiterlesen
German Food – Part 1
The last 5 years I wrote so much about all kind of foods throughout the world and forgot a bit my German home country’s delicious cuisine. Following some of the most well known dishes one should try. German food is … Weiterlesen
Croquette – Krokette
This post is humbly dedicated to my lovely Dutch wife who served me with delicious krokettes for more then 50 years. Many many years I had the honor to taste the wonderful dutch snacks like Krokettes, Bitter Balls, Lumpia or … Weiterlesen
Veröffentlicht unter History, Lifestyle, Recipes
Verschlagwortet mit Cooking
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Teriyaki Chicken
Teriyaki Chicken and Pineapple Rice ! This recipe is not new and we have made it for years. It is one of the delicious comfort foods one can make in dozens of different varieties. I like to introduce you … Weiterlesen
Heaven on Plate
Eggs Benedict. Recently I had a long phone conversation with my good friend Luigi in Panama. We were chatting about our good golf-life in Coronado and the time with the Buffalo’s. When we ended in memories about our, so often … Weiterlesen
Hobo Soup
Above, a fantastic book, examines the life of Blackie, a hobo for sixty years, as he chooses to defend his life on the banks of the Sacramento and fight America’s changing attitude toward the homeless. Last weekend we were sitting … Weiterlesen
Asparagus To Fall In Love With
My articles about asparagus released a wave of discussion. I always try to answer every question you send in. Please understand that I can’t answer questions about chemical research or health issues about recipes or ingredients. That would bust my … Weiterlesen
Asparagus on Filo Pastry
Many of you asked for recipes about asparagus. There are so many in the internet websites that I don’t want to repeat them. But some are special and I love to share them with you. The special one I showed … Weiterlesen
Salmon – My Answer
A few weeks ago one comment included the question what that white stuff is if we cook salmon. I promised an answer. Here it is. The white on the salmon does not look nice, but is it safe ? Anyone … Weiterlesen
My Tomato Sauce
Yesterday we had appetite for spaghetti and tomato sauce. Always easy and quick to make. But, bad luck, no more prepared sauce in the freezer. O.k., a chance to make some new. Except cooking time its so easy and quick … Weiterlesen
