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Tag Archives: Cooking
Birthday Lunch
Although we have winter season here in Uruguay Anna liked to celebrate her birthday with a light summer lunch menu, which I gladly fulfilled. We prepared 3 courses in which the starter comprised already 3 different ones. All together it … Weiterlesen
Huitre – Food of Gods
Hello friends, through the last post I had so many questions about french food, french recipes, french lifestyle that I decided to post from time to time some information about their food culture. Even if we can’t use most of … Weiterlesen
Party Soup
In our southern hemisphere is winter starting again. We had the first few days the heater going and we have strong appetite for heavy food. Many years we started the winter-food season with pea soup, original German Erbsensuppe. See my … Weiterlesen
Liver – Soooo Delicious
Some time ago we came back from monthly shopping at MAM (see separate post under „Uruguay“ in this blog). Again legs and shoulder from fresh lamb – US$7,–per kilo – wow this is so unbeatable. Then I saw fresh beef liver … Weiterlesen
Brathering
When I posted last month my article about „Bratkartoffeln“, my dear friend Mathis started a conversation about „Brathering“ as supplement. Many people asked meantime what Brathering is or how you can make it yourself and so on. I tried to … Weiterlesen
Bratkartoffeln
With this article I like to introduce you to one of the most well known dishes ever, BRATKARTOFFELN. They are also known under German Fried Potatoes or German Roasted Potatoes or German Cottage Potatoes. Also known as Home Fries, House … Weiterlesen
Mac and Blue – Comments
When I wrote the last article about my blue cheese pasta, I could not guess what reaction I unleashed with it. Many comments, lots of photographs and complete recipes. It will blow the borders of my post to bring all … Weiterlesen
Mac and Blue
This is some comfort food everybody likes, macaroni and cheese (mac-and-cheese). I learned to like it in the 60’s during several trips around the US. Now, grown up, I still like it, but a bit sophisticated here and there. By … Weiterlesen
Curcuma-Chilli Chicken
Some of you asked, after the Guam article, for recipes. Here is one of my favorites, Kadon Pika. In the past I made this similar dish a few times, but under my known name „Curcuma-Chilli Chicken“. Curcuma is also named … Weiterlesen
Birthday Lunch
Today you will receive a short post only and a recipe post again because of the actuality. The next part of unusual history facts will come up next week. This week my lovely wife had her birthday party. For the … Weiterlesen
