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Category Archives: Recipes
Bouillabaisse
Last weekend I had a long skype chat with my old friend Mathis from Switzerland. He lives with his wife Louna, both retired, in Aix-en-Provence near Marseille in France. Of course we exchanged many memories, so as our common food … Weiterlesen
Thai Pea Soup
Thai flavored fresh pea soup. After the pea soup article one of my friends demanded the „Thai Pea Soup Recipe“. O.k. my friends, here it is. I know, there are many different ones, but I like this one best because … Weiterlesen
Pea Soup and More
Same procedure every year. The first cold days, we start heating and we cook the first winter meal, pea soup ! That’s what we had last weekend. I thought to give you the recipe, no problem at all. During writing … Weiterlesen
Honey Pumpkin Chilli
Last week, during the heavy rainy days we made some chilli, the old fashion way, with lots of birds-eye chilli’s, growing in our high-bed . It came out „very hot“, even for my taste. The solution was to extend it … Weiterlesen
Korean Ribs and Kimchi
Since we have in Montevideo and the coast no decent restaurants serving Chinese-, Korean-, Thai-, Vietnam- or similar Asian -food, we have to make it ourselves. I could a bit learn about, because I had the chance to follow a … Weiterlesen
Guava Glazed Tenderloin
Guava fruits. Usually 4 to 12 centimetres (1.6 to 4.7 in) long, are round or oval depending on the species.They have a pronounced and typical fragrance, similar to lemon rind but less sharp. The outer skin may be rough, often … Weiterlesen
Easy to do – Tzatziki
Yes, very easy to make, your own original Greek Tzatziki. It tastes like in Greece and you can impress your guests. The main ingredients are about 500g yogurt, 1/2 cucumber, 2 cloves of garlic and 2 tablespoons of extra virgin … Weiterlesen
It’s Pizza Time
Meantime everyone knows that I like cooking and celebrating good food. One of my all time favorites is PIZZA. I am a pizza lover, but to get a satisfying good one is as rare as lion-eggs, HA ! Let me … Weiterlesen
Veröffentlicht unter Information, Lifestyle, Recipes
Verschlagwortet mit Cooking, History
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Filet Mignon of Salmon
After my post „Perfect Filet Mignon“, I like to introduce you to a „special version“ of this indulging recipe. Filet Mignon of Salmon with Marion-berry Sauce. Filet Mignon conjures up visions of a lean and tender cut of prime beef … Weiterlesen
Creme Caramel – Flan
It is in Uruguay one of the most well known and most served deserts one will find. An important part of the traditions of the Uruguayans is related to food and deserts. When Uruguayans want to do a meeting with … Weiterlesen
Veröffentlicht unter Lifestyle, Recipes
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