Category Archives: Recipes

Spatchcock Chuck

  Spatchcocked, oven roasted chuck with Teriyaki glaze. It’s springtime now in Uruguay and we all look forward to Christmas holidays and the BBQ season. Several people wrote similar to me: „What does spatchcock mean?“ or „I’d never spatchcocked anything. … Weiterlesen →

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Quick, Easy and Delicious

Leftovers. Last night we had the situation everyone would know. We didn’t know what to cook for dinner.  Sadly we were very hungry and didn’t like the idea to go out, waiting long etc. etc. Solution – what leftovers are … Weiterlesen →

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World Pasta Day

    Spaghetti and meatballs. Life is too short, and I’m Italian. I’d much rather eat pasta and drink wine than be a size 0. Whoever that said, she or he is right, right ? Warm steaming spaghetti in a rich … Weiterlesen →

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Chicken Cacciatore Day

Every year on the 15th of October is international Chicken Cacciatore Day. Either you have not gotten over all of the delicious dishes you’ve been eating lately, and wish there was more, or you have decided to eat healthier from … Weiterlesen →

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Beer and Pizza Day

Celebrated each year on 9th of October. International Beer and Pizza Day pays homage to one of the most iconic food and drink combinations on the planet Earth. Both beer and pizza come in a countless number of varieties and … Weiterlesen →

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Cooking Day

Every 25th of September is International Cooking Day.    The world is cooking together. What does it mean ? We rush and we scramble trying to make it through our day, rushed for breakfast, rushed for lunch (half an hour? … Weiterlesen →

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Must See – Conch Republic

   Conch Republic beach. Some time ago I stayed in Southern Florida for a „long“ week. Destination hotel was the Marriott Golf Resort in Doral, which is now the Trump National Doral/Miami. Some great rounds of golf on different courses, … Weiterlesen →

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Onion

If you ask me, “What is the best vegetable of the season?”. My answer would be and I say this with ease, Vidalia Onions.    It is unbelievable what one can do with this vegetable. The onions are named Vidalia because … Weiterlesen →

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Panko

Often I like to confront you with recipes where we need to use panko. But, what is it and where to get it. That’s why I start this post with „panko making“ and a few recipe ideas. Panko Bread Crumbs. … Weiterlesen →

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A Fork Full of Joy

It’s about time to do something good for our body again and our soul of course. Today we are going to make a short trip to Tuscany, Italy and discover some soul-food. The mentality that surrounds food in Italy is … Weiterlesen →

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