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Tag Archives: Cooking
Goulash
Wintertime in southern hemisphere. The right time for some heavier comfort food. This will be roasts, pea-soup, goulash, mockturtle-soup and much more. Last weekend I made some goulash. This is a perfect dish to prepare , freeze and use later, … Weiterlesen
Veröffentlicht unter History, Lifestyle, Recipes
Verschlagwortet mit Cooking
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Thai Green Mango Salad
Last week I posted the article about sisig. What a success this recipe was. Meantime I had to cook it again and it was delicious again. Sascia asked for the Thai salad recipe. No problem at all my dear – … Weiterlesen
Sisig
In an interview with CNN-Philippines a few weeks ago, Anthony Bourdain stated: „Sisig is perfectly positioned to win the hearts and minds of the world“. He went on to say, “I think it’s the most likely to convince people abroad … Weiterlesen
Rice Creation
Last weekend we had a nice grilled salmon with horseradish-cream sauce and aside some delicious saffron-rice with peas. A good portion rice was leftover. What to do with it ? My normal decision is „fried rice“, not to bad, but … Weiterlesen
Roast Leg Of Lamb
Sheep have had a long history as part of the culinary delights of the world, whether you think of the ubiquitous roast mutton that permeates British culture, or the sheep that were in the manger with Joseph and Mary when … Weiterlesen
Cordon Bleu – Update
The Cordon Bleu update. Orca sent me the pic of an Aussie rolled Cordon Bleu. Thanks for it my friend. Chicken breast rolled in with Swiss cheese in roasted bacon and a slice of beetroot inside. The Aussie’s love … Weiterlesen
Happy Easter – Cordon Bleu
Happy Easter to all of you. Here is your Easter egg, an easy Easter menu. Cordon Bleu is a dish that so many of us are familiar with in one incarnation or another, but very few of us have any … Weiterlesen
Gyros and Tzatziki
Always on Fridays, when we plan the shopping list, we have to decide what to eat over the weekend. One decision was made for a nice Gyros. So, I digged out my old recipes for lamb gyros. I used about … Weiterlesen
Beef Stroganov – 2
Beef Stroganoff. The first recipe for Beef Stroganoff appeared, in an English language cookbook, in 1932, but its popularity didn’t blossom until after World War II. The Baroque Church of the Synaxis of the Mother of God in … Weiterlesen
Veröffentlicht unter History, Information, Lifestyle, Recipes
Verschlagwortet mit Cooking, Travel
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Beef Stroganov – 1
Filetspitzen Stroganoff Geschnetzeltes Stroganov Filetto Stroganoff Beef Stroganoff or beef Stroganov Estrogonofe Vlees a la Stroganoff Saute de Boeuf a la Parisienne Filete de ternera con salsa de champinones y nata and many more terms of this one dish are … Weiterlesen
Veröffentlicht unter History, Information, Recipes
Verschlagwortet mit Cooking, Travel
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