When I wrote the last article about my blue cheese pasta, I could not guess what reaction I unleashed with it. Many comments, lots of photographs and complete recipes.
It will blow the borders of my post to bring all of it and it also is not possible to have the pictures shown through „comment section“ in my blog. That’s why I decided to share with you here most of the ideas, readers sent me the last week. Hope you enjoy it as I did.
Gunnar and Aina sent me this pic. Swedish style mac and cheese with Swedish Meatballs (Svenska Kottbullar) in a skillet, sprinkled with fresh spring onions and melted „Herrgardsost“ cheese under the grill. Myuy: Love it guys – mmhh lecker!
This idea came from Pete. Mac and cheese with green asparagus. Myuy: Looks delicious !
Mac and cheese with chicken and spinach, very creamy and sent by Hermann. Myuy: Thanks very much !
Italian idea from Luigi. mac and cheese with rucola and pine nuts. Myuy: Sadly I can’t find pine nuts in Uruguay. Looks interesting Luigi !
Mac and cheese with pork and asperagus, sent by Fantastico. Myuy: Never tried this before, looks great !
This is different, sent by my sister. A Latvian Pilmeni variation, our mother used to make on special days. Its also mac and cheese folks. Filling is ricotta, Gorgonzola (a German blue cheese) and minced walnuts, then sprinkled with a hot dressing of bacon, spring onion and melted brown butter. Myuy: WOW – that is definitely mouthwatering my dear !
This idea came from Plainchicken. A mac and cheese PIZZA, sprinkled with bacon. Myuy: That looks very delicious my friends, I will surely try it myself !
A mac and cheese variation with roasted breadcrumbs by ME. Myuy: Never tried this one !
Very easy recipe. Mac and cheese with chicken breast and blue cheese, sent by Bernhard. Myuy: That’s how we like it to do from time to time, very quick to make and so delicious !
The gourmet variation sent by Sajeeda from Mauritius. Mac and cheese with lobster. Myuy: What an insane recipe, it looks really mouthwatering. I would love to taste it, but no lobster in Uruguay – very sad – thanks Sajeeda !
My recent experiment was the above one. Swiss Gruyere, chicken and blue cheese with slices of pear, drizzled with a bit of sweet chilli sauce. Sounds insane too, but pears are going so well with blue cheese. Baguette and a very dry white wine rounded off this meal !
Mathis send this pic to me. A new book ?? But both of us couldn’t find it anywhere, not even Amazon. So what – is it new ? In print ? Or very old – or what. Would be interesting !
However, I hope we all could inspire you to try different „mac ’n cheeses“ !
