Nan Madol – Part 2

kosrae-2e

Remember, I mentioned in my post „Nan Madol – Part 1“ (which you SHOULD  read before this one), I left Pohnpei in a dizzy and bit rainy morning. No problem at all, just above the clouds wonderful sunshine and 30 minutes later clear, quiet and blue/silver Pacific conditions. 560 kilometers (c.350 miles) and another hour later landing on Kosrae. Hot and humid, but clear and sunshine as so often in Micronesia.

kosrae-2b kosrae-2d

As they call themselves „a sleepy island“, I liked it very much. Interesting is that the airport, the heliport, the seaplane port and the ocean port is one complex only. Not big, but everything under „one roof“. The transfer to Nautilus resort was quick and easy and gave already a nice glimpse of this wonderful tropic island. The rest of the day I enjoyed the resorts poolside, with a nice cold drink.

kosrae-5-nautilus-resort     kosrae-15c Nautilus is a lovely Pacific resort, very clean and humble with a good restaurant or room service. But better eating is at Pacific Treelodge Resort, by far had the nicest restaurant setting.  The restaurant is built on a pier and sat on the edge of the river.  A  150 meter (450 foot) long path was built over the mangrove swamp to access the pier.  It was truly magical to walk through the  mangrove backwaters  and wind up at a nice restaurant.   Mark and Maria were great hosts and I could enjoy some excellent meals.  Saturday was lobster night for US$10 . I got a meal I couldn’t get for 60$ or 70$ somewhere else.
kosrae-3-mangroves   Kosrae mangroves in low tide. Don’t even try to jump in if this is all covered by water.

Let’s tackle this whole story in the right order. First again:

Nan Madol.

An estimated 250 Million tons of prismatic basalt spread over 170 acres went into the construction of Nan Madol.  Nan Madol means „spaces between“, referred to the spaces created by the network of canals, while Pohnpei (Ponape) means „on an altar“.

nan-madol-51   David Childress in Nan Madol 1997.

David Hatcher Childress, who conducted several underwater investigations at Nan Madol in the 1980’s and early 1990’s, concludes that „the whole project is of such huge scale that it easily compares with the building of the Great Wall of China and the Pyramid’s of Egypt in sheer amounts of stone and labor used, and the gigantic scope of the site“.

nan-madol-3    Who build Nan Madol on Pohnpei, Micronesia ?

Estimates of the 20.000 to 50.000 workers needed to build Nan Madol are in sharp contrast with the native population on Pohnpei. This inhabited island just offshore could never have supported such numbers. The point is that large reserves of manpower were never readily available in and around Pohnpei.

kosrae-7      Can one imagine that people like this are able to build such massive monumental stone work as Nan Madol or Insaru ?

A New Zealand scholar, John Macmillan Brown noted „the rafting over the reef and building up such monumental stone work with immense weight of single blocks, must have meant tens of thousands of organized labor, and it had to be housed, clothed and fed. Yet, within a radius of 1500 miles (c. 2400 kilometers) of its center there are not more than fifty thousand people today“. Also no one in this whole radius would be able to engineer, construct and build such monumental sites. Leaving all to posterity the pleasure of speculation and conjecture.

kosrae-16  The 2015 Chicago Marathon had about 40.000 participants on start. Imagine where they would work and live on an small tropical island. Most pics will supersize if you click on.

Not a single carving, relief, petroglyph or any other decoration has been found at Nan Madol.  Nor has a single tool or weapon or other artifact so far been recovered.

A physicist from Michigan’s Marquette University, Dr. Randall Pfingston, who visited the islands with Childress in the 1990’s, theorized that „gravity is really a frequency, part of Einstein’s Unified Field“.  And here we come into the speculation of gravity, frequency, vibration and magnetism. May be there was a way of „reversion of gravity“ in ancient times, which was lost through the centuries.

nan-madol-50  Albert Einstein.

As Arthur Clarke postulated in the last of his Three Laws, „any sufficiently advanced technology is indistinguishable from magic“. It is also true that yams and cassava, which are originated in South America, are cultivated in Pohnpei. Suggesting to some researchers, like Thor Heyerdahl, a cultural connection to the civilizations of Peru and Bolivia.

kosrae-14d  Insaru on Lelu had massive buildings, walls and towers. Most of them are damaged and the material was used throughout the centuries for other building purposes. These stairs are still intact, but what for and where to? On the top is nothing, the hill is steeply sloping behind.  Yes – many undefinable secrets are existing on the islands.

One more theory to think about is the today’s fact that whole Nan Madol is about 1 foot to 3 foot (30cm to 100cm) under water. Was is build in times when the water level was far below the city ? That also would explain that so many ruin parts are found 10 to 20 and 50 meters under water. Is this part of a sunken continent? The lost continent of Lemuria or MU ? Many boulders and rocks were found in a depth of about 100feet (35 meters under water). This depth was dry land at the end of the last ice age about 12.000 years ago.

nan-madol-52-churchward  Colonel Churchwards map of the lost continent MU.

Yonaguni.

Nan Madol shares its depth and age with another ruin more than 1.300 miles (c. 2100 kilometers) across the open Pacific – a sunken stone platform near the Japanese island of Yonaguni. More about in a future post, stay tuned !

yonaguni-6e  Yonaguni.

Guam.

Another connection is noticing similarities between the columns under Nan Madol’s waters and the so called LATTE pillars on the island of Guam, about 450 miles (c. 720 kilometers) from Pohnpei. More about in a future post, stay tuned !

guam-5  Guam.

Kosrae.

But closer resemblances occur 340 miles (c. 550 kilometers) southeast of Pohnpei, at the island of Kosrae, easternmost island of the Caroline’s.

micronesia-2  kosrae-1

This island and the city called „Insaru on Lelu island/Kosrae“, was a somewhat smaller scale mirror image of „Nan Madol on Temwen island/Pohnpei“. Both build on a smaller island on the eastside of the main island and both secured by canals and walls !!??!!
Nowhere else were such immense basalt boulders and columns and rudely shaped monoliths found. Log-like towers, extensive canals and massive walls and even the setting at Kosrae was made to resemble its Pohnpei counterpart.

kosrae-4g    kosrae-4b   Can you see the similarity ? This is Insaru on Kosrae and not Nan Madol on Pohnpei. But the same material and style of architecture.

Between Nan Madol and Insaru, who is going into trouble to organize 250 million tons (and many more millions of tons on Lelu) of quarried stone into cities and towers and canals?  Pohnpei and Kosrae create a 300 mile (c. 480 kilometers) long zone. A kind of nursery, in which typhoons and cyclones are born and nature creates the first stage of their power. Incredibly strong as we all can see every year.

kosrae-50     kosrae-51  Here is one example of an heavy tropical storm (cyclone or typhoon) „Maysak“ from 2015. Left one can perfectly see where it is „born“ – between Kosrae (Insaru) and Pohnpei (Nan Madol) – and right how it developed and hit into Banaue on the Northern Philippines.
  kosrae-52    kosrae-53-haiyan-track-2013 And here are two more examples, left the typhoons Noul and Dolphin (born again between Kosrae and Pohnpei) and on the right the track of the cyclon Haiyan in 2013, starting in the east of Micronesia and ending in China. Click on any pic to up size, its worth while.

That „zone“ itself is nearly cyclone free, but they soon grow rapidly into monster tempests that ravage the Philippines each year. But the same „zone“ is seismic unstable and can create unknown powers. The major effect with respect to hurricanes (cyclones, typhoons) is electromagnetic. Who knows if there was an easy method (now lost in time of course) to control and/or use such powers? Could have these „magic powers“ belonged to an ancient, unknown civilization, a civilization which came from wherever and build Nan Madol and Insaru ? And used those „island stations“ for their weather control ??

kosrae-4a       Magnetic basalt in Insaru on Kosrae, similar to Nan Madol. If I look now on this picture of the old stone walls and same time up onto the modern wonderful colored computercharts we are capable of, the automatically the question comes up – IF WE ARE SOOO MODERN, WHY CAN’T WE DO ANYTHING like the „ice-age-civilization“ could do ? Or at least understand what they did or find out what and how they did it.
Of course easier it is to say: „Magic – all bullshit – can’t be possible !“ And more like that !

But how? And could it be ever possible ? Electromagnetism is the most important element in tropical storms. The inventor Nicola Tesla and now supported by a growing number of scientists believe that our planet pulsates with an electrical current in the extremely low frequency (ELF) range. They theorize that ELF beams bounce off the ionosphere, the atmosphere highest layer.

nan-madol-49   Nicola Tesla, described as „a visionary genius“.

Why is this interesting and what has it to do with Nan Madol ?  Short explanation : If this theory is used to send beams up to the ionosphere and take the „bounce“ above the cyclones, it will create an electromagnetic shortage and the storm can ride on as a soft windy and rainy weather, without any harm. What a theory, no more cyclones ! But, may be we had a civilization, thousands of years ago, which was able to use such know how?!

kosrae-54-maysak  This is Maysak again. Wouldn’t it be nice if the modern world could relinquish such monsters ?  Micronesia East, like Kosrae and Pohnpei are mostly free of such monster storms. Micronesia West, like Chuuk and Yap are often effected.

I have a philosophy: „Everything can be possible or impossible – as long as no one can prove the opposite.“ Important is that we are open minded ! Mankind achieved much in the last circa 1000 years, but it’s only „one thousand“ ! Before we could have civilizations who could evolve for many 10.000 years and then lost again for the last 10.000 years. If we open our mind to a much larger scale of history, we may be able to find a much larger variety of explanations.

kosrae-8-sleeping-lady     kosrae-8a  The „Sleeping Lady“ mountain range on Kosrae, landmark of the island.

Therefore it needs a massive power plant and the right material. The found of magnetic granite, of thousands of electric eels (to spark the electric fields) and platinum (prehistoric artifacts – platinum coffins – much more rare and valuable than gold) in Nan Madol could be the evidence that Nan Madol and Insaru was never a city, certainly not in any ordinary sense of the word, but a power station constructed by Pohnpeian’s ancestors. WOW !

kosrae-9b-lelu-ruines       kosrae-12-insaru-tomb-complex  The Insaru ruin complex on the small Kosrae island Lelu. Who build this massive stone work ?

A bit far from reality ? Read the book of Frank Joseph, which I mentioned in my first post about Nan Madol.  Just one interesting fact – century’s old PLATINUM coffins were discovered – but our modern world collected the first PLATINUM in South America in 1741, earlier was no Platinum known to modern civilization ! Another WOW !!

kosrae-14c          kosrae-14c1    Magnetic basalt pylons in Insaru on Lelu/Kosrae.  Right a detail of the left pic, with some very rare design, which is unknown and not deciphered till now who it made and what it means.

No other characterization can account for its fortuitous location where cyclones are born; its many millions of tons of unnaturally magnetized basalt; platinum „coffins“ – placed in the center of Nan Madol – acting as electrical dampeners; or seismically induced ghost lights. These lights are still existing today in Nan Madol.

Banaue.

Why should anyone have been interested in controlling the weather so long ago ? The answer lies 1750 miles east of Pohnpei, at Luzon in the Philippines. 155 miles north of Manila, at 4000 feet above the sea level, is found what many visitors describe as the Eighth Wonder of the World. In scope still the grandest engineering feat ever undertaken, little appreciated by outsiders. A growing, living stairway rises continuously and unbroken to 3000 feet from the valley floor of Ifugao province. Their vertical distance from the bottom to the top exceeding height of the worlds tallest skyscrapers.

banaue-1  This looks really like the 8th wonder of the world.

The Banaue rice terraces span more than 50.000 acres  along the Cordillera mountain range. Today about 50% of the original agricultural network still exists. Who build it eludes archeologists, because agriculture of such huge organized magnitude cannot be associated with any contemporary culture.

banaue-2  Terraces everywhere, some are washed away, because there is no „Storm Safety“ anymore. Nan Madol-Insaru is not working anymore.

Build by some powerful sorcerers, who came over the sea in the dim past. Also told in old Philippians  storytelling seems to be similar to the magicians responsible for the creation of Nan Madol. A closer link between the two sites, as different as we see them  from each other –  one industrial, the other agricultural – is the colossal scope of their execution. Nan Madols and Insarus over 300 million tons of magnetized basalt and the original more than 100.000 acres of rice farming in Banaue.

banaue-4  Tourist brochure shows the immense scale of Banaue.

5000 or more years ago the demands of local nutrition could have required only a fraction of the crops yielded by the Philippine rice terraces. They would have been one main source of food for much larger population then we know today.  Thus, to protect the national „breadbasket“ of some much greater civilization, the engineering genius responsible for Banuae likewise build a weather-control station in the Caroline islands.

banaue-6  Banaue on Philippine 1000 Piso money note.

When a gigantic civilization disappears somehow – the sunken continent of Lemuria or MU – then there is no need for such advanced technologies and may be no possibility to bequeath the know how. We just can guess, believe or not and talk about magic.

banaue-3  It is an amazing „world wonder“ breadbasket.

All is not longer functioning because of lost know how. The typhoons are massive hitting the Philippines every year and the rice terraces are on the „dangerous list“ of the United Nations. Professionals guess they will be gone within the coming 25 to 50 years.  The unused tectonic energies are still active at Pohnpei. Nan Madol is, after all, a ruin, it’s original 40 or 50 foot towers are reduced to perhaps half their original size.

kosrae-4f-surveying-lelu-ruins  Surveying the Insaru ruins on Lelu.

Only God will know where from and how these huge amounts of heavy basalt rocks came onto the island. Even with todays technology and knowledge it would be almost impossible to build Nan Madol or Insaru – and if – no one could finance it and it would take decades of labor with thousands of workers which are not available. Just imagine that the largest helicopter in the world, the Russian MI-26 can lift maximum 13 metric tons (29,000 lb). Heavy ship cranes would not even get close to the islands, never mind get 30 to 50 ton boulders a few hundred meters inland !!??!!

kosrae-2a  The island of Kosrae. In the middle of the pic on the right you can see the airstrip and the port of Kosrae. In the bay down front the little island of Lelu.

Insaru, Lelu.

As on Pohnpei the the massive amount of basalt to build Nan Madol, it was needed another massive amount of basalt for Insaru. Nan Madol had some materials quarried at Sokehs Rock, but certainly not enough to supply 250 million tons of basalt and for sure nothing for Insaru on Lelu. Kosrae has no basalt rocks at all. And it is estimated that just Insaru housed millions of tons magnetized basalt, which was heavily demolished after the 1900’s for other building projects.

kosrae-2f-airport-seaport              kosrae-5a-nautilus-resort-beach      If you arrive or leave Kosrae, mostly a wonderful view of the island (pic above) and the airport and seaport (pic left). And you’ll leave the magnificent beach (extremely small sand strip) infront of the Nautilus Resort.

In truth, the quarry or quarries have never been found, on either Kosrae or Pohnpei or anywhere else in the entirely Pacific !!! These amazing undiscovered building sites will steam up ones fantasies for many generations to come. It is likely, that for eternity, Nan Madol and Insaru will keep its secrets and will still be open for speculations.

After 3 days and nights on Kosrae I had to leave this wonderful Island, taking a flight back to Manila. May be I’ll write about the island hopping in a future post. Enjoyed this one ?

 

 

 

 

Veröffentlicht unter History, Information, Travel | Verschlagwortet mit , | 1 Kommentar

Where to live healthy ?

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Air pollution continues to be a global problem.

Currently, 92% of the population lives in places with higher pollution than what’s considered healthy, according to a new report by the World Health Organization. The WHO has also looked at these data at a city-by-city and country by country level.

The most harmful pollutant to human health is called PM 2.5, particulate matter smaller than 2.5 microns in diameter that’s found in soot, smoke, and dust. PM 2.5 is especially dangerous because it can get lodged in the lungs and cause long-term health problems like asthma and chronic lung disease.

PM 2.5 starts to become a major health problem when there is more than 35.5 micro grams of PM 2.5 per cubic meter of air, according to the US Environmental Protection Agency. But the WHO recommends keeping yearly average PM 2.5 levels three times lower than that.

Here’s a map of the annual median concentration of PM 2.5 — green areas are within the levels that’s considered healthy, according to the WHO’s standards.

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The WHO links 3 million deaths a year to air pollution. Most of those deaths occur in low- and middle-income countries.

“The new WHO model shows countries where the air pollution danger spots are, and provides a baseline for monitoring progress in combatting it,” WHO Assistant Director General Dr Flavia Bustreo said in a news release.

A man wearing an air mask walks through downtown Shanghai, China. The sky is filled with smog.

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Air pollution from industrial activity isn’t just an environmental concern—it’s a major public health problem, too. And China is just on 16th place on the worlds country list !!  Click on pics to supersize.

In a report, released Tuesday (27th of September 2016), the World Health Organization (WHO) found that 92% of the population breathes air with unhealthy levels of pollutants. WHO collected air quality data from 3,000 locations across the globe and looked for concentrations of fine particulate matter, including sulfates, nitrates, mineral dust, and black carbon, which are less than 2.5 micrometers in diameter—about 1/1000 of a millimeter.

Both indoors and outdoors, these particles work their way into the lungs when we breathe, and can cause cardiovascular disease like lung cancer, stroke, and chronic obstructive pulmonary disease.

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Concentrations of fine particulate matter air pollution.

According to the report, one in every nine deaths per year—about six million total—can be attributed to breathing in unhealthy concentrations of these particles. The map below shows the median levels of air pollution in entire countries. Of course, within a country there can be a wide range of air pollution levels from location to location, and these measurements tended to be much higher in cities and lower in rural areas.

“Safe” levels of fine particulate matter, according to WHO, are about 10 micro grams of particles per cubic meter, but most countries far surpassed those levels.
A map showing the global concentrations of fine particulate matter. In 2015, reducing health consequences by air pollution was added to the list of sustainable development goals. The table below shows all the median levels of particulate matter in each country where the WHO collected data.

air-12a-air-pollution-saudi-arabia     air-12-saudi-arabia  How high risers disappear within minutes, seen in Riad, Saudi Arabia. Like that trick ?

Country Median fine part particulate matter (micro grams per cubic meter), find your country of interest:

Saudi Arabia 108
Qatar 103
Egypt 93
Bangladesh 84
Kuwait 75
Cameroon 65
Mauritania 65
Nepal 64
United Arab Emirates 64
India 62
Libya 61
Bahrain 60
Pakistan 60
Niger 59
Uganda 57
China 54
air-3-beijing Buildings are shrouded in smog on December 8, 2013 in Lianyungang, China. Heavy smog has been lingering in northern and eastern parts of China since last week, disturbing the traffic, worsening air pollution and forcing the closure of schools. (Photo by ChinaFotoPress)
Myanmar 51
Iraq 50
Bhutan 48
Oman 48
Afghanistan 46
Sudan 44
Rwanda 43
Yemen 43
Bosnia and Herzegovina 42
Iran 42
Tajikistan 41
Congo 40
Central African Republic 39
Chad 39
Djibouti 39
Gambia 39
Nigeria 39
Burundi 38
Democratic Republic
of the Congo 38
Burkina Faso 37
Macedonia 37
Cabo Verde 36
Jordan 36
Tunisia 36
El Salvador 35
Eritrea 35
Honduras 35
Senegal 34
Syrian Arab Republic 34
Turkey 34
Equatorial Guinea 33
Guatemala 32
 air-6-ottawa
A new study in the journal Nature finds that Alberta’s (Canada) oil sands are one of the largest sources of organic aerosol air pollution in North America.Data from airborne measurements over the bitumen-producing region found that oil sands production contributes at least 45 to 84 tonnes a day of the tiny particulate matter – comparable to mega-cities such as Paris and Mexico City.
Uzbekistan 32
Benin 31
Ethiopia 30
Gabon 30
Lebanon 30
Mali 29
Nicaragua 29
South Sudan 29
Togo 28
Algeria 27
Angola 27
Bolivia 27
Bulgaria 27
Democratic People’s
Republic of Korea 27
Guinea-Bissau 27
Laos 27
Republic of Korea 27
South Africa 27
Sri Lanka 27
Thailand 27
Peru 26
Viet Nam 26
Turkmenistan 25
Azerbaijan 24
Ghana 24
Poland 24
Cambodia 23
Zambia 23
Belize 22
Côte d’Ivoire 22
Haiti 22
Malawi 22
Montenegro 22
Philippines 22
United Republic
of Tanzania 22
Venezuela 22
Armenia 21
Guinea 21
Hungary 21
Chile 20

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Air pollution is killing 3.3million people a year worldwide, according to a new study. Surprisingly, farming plays a large role in soot-and-smog deaths in industrial nations. Scientists in Germany, Cyprus, Saudi Arabia, and Harvard University calculated the most detailed estimates yet of the toll of air pollution, and what caused it. The study projects that if trends don’t change, the yearly death total will have doubled to 6.6million a year by 2050.
Czech Republic 20
Mexico 20
Mongolia 20
Morocco 20
Zimbabwe 20
Croatia 19
Georgia 19
Israel 19
Latvia 19
Romania 19
Serbia 19
Slovakia 19
Costa Rica 18
Lesotho 18
Lithuania 18
Namibia 18
Slovenia 18
Swaziland 18
Belarus 17
Colombia 17
Cuba 17
Cyprus 17
Italy 17
Madagascar 17
Mozambique 17
Republic of Moldova 17
Sierra Leone 17
air-9-londonAir pollution hangs in the air lowering visibility in London.<
Singapore 17
Albania 16
Austria 16
Botswana 16
Comoros 16
Dominican Republic 16
Jamaica 16
Kenya 16
Luxembourg 16
Maldives 16
Somalia 16
Suriname 16
Ukraine 16
Belgium 15
Guyana 15
Kazakhstan 15
Kyrgyzstan 15
Malaysia 15
Netherlands 15
air-8-uy Often seen sky over Uruguay in the last few years, with a high quantity of pollution.
Paraguay 15
Russian Federation 15
Saint Lucia 15
Timor-Lester 15
United States of America 15
Barbados 14
Germany 14
Grenada 14
Indonesia 14
Malta 14
Mauritius 14
Antigua and Barbuda 13
Argentina 13
Bahamas 13
Dominica 13
Ecuador 13
Japan 13
Saint Vincent 13
SanTome and Principe 13
Seychelles 13
Trinidad and Tobago 13
France 12
Greece 12
Panama 12
Switzerland 12
United Kingdom 12
Brazil 11
Andorra 10
Denmark 10
Papua New Guinea 10
Uruguay 10
Ireland 9
Monaco 9
Norway 9
Portugal 9
Spain 9
Estonia 8
Iceland 8
Liberia 8
Canada 7
Finland 7
Australia 6
Fiji 6
Micronesia 6
pohnpei-2d                     Beach on Pohnpei in Micronesia.  How nice such a clean and  fresh air.
Sweden 6
Vanuatu 6
Brunei  5
Kiribati 5
New Zealand 5
Solomon Islands 5
all other countries: no data collected
Veröffentlicht unter Information, Lifestyle, Uruguay | 2 Kommentare

World Pasta Day

pasta-7-spaghetti-and-meatballs    Spaghetti and meatballs.

Life is too short, and I’m Italian.
I’d much rather eat pasta and drink
wine than be a size 0.
Whoever that said, she or he is right, right ?

Warm steaming spaghetti in a rich red sauce, littered with seasoned sausage, black olives, and mushrooms, or a rich Chicken Fettuccine in a creamy garlic white sauce that just absolutely blows your mind. There are over 600 shapes of pasta known to mankind, and their names are descriptive of their shapes. Spaghetti (‘cord’), vermicelli (‘little worms’), rotini (‘spirals’), fusili (‘spindles’), tortellini (‘little cakes’), linguini (‘little tongues’), conchiglie (‘shells’), fettucine (‘small ribbons’), penne (‘quills’) and capellini (‘fine hairs’) are the savoury little goodies that are essential to any pantry.

dsc00471    dsc00472  Dried Pasta (left) and Fresh Pasta (right) from Family Circle brochure. Click on pics to supersize and read the different pasta names if you don’t know them anyhow.

While Italian food made it famous, it was only a gateway drug of pasta. Chinese Chow Mein and German Spaetzle are just a couple of the ways the world has taken pasta and fallen in love with it all over again.

pasta-8-spaghetti-bolognesa  Always a favorite Spaghetti Bolognesa.

History of World Pasta Day

World Pasta Day was brought into existence as part of the World Pasta Congress on the 25th of October in 1995. Experts from all over the world came together to discuss the glories of the noodle, with particular emphasis on the importance of spreading knowledge of the world’s panorama of pasta. This organization uses World Pasta Day to promote the eating of pasta, along with its cultural and culinary importance.

Everything from encouraging consumers to try new pasta’s to providing important information to institutions and promotions of this increasingly popular food. Every country is encouraged to celebrate the day in their own way, while sharing the logo of the official organization and participating in the global strategy of World Pasta Day.

pasta-5-sundried-tomato-salad   Celebrate with a sun dried tomato pasta salad.

How to Celebrate World Pasta Day

One of the best ways to celebrate World Pasta Day is preparing your favorite dish and enjoying the delicious flavors and textures that come along with your noodley favorite. There’s no way to renew your appreciation than by wolfing down this healthy and nutritious food.

pasta-9  .. enjoying Pasta.

Or you can go all out, and host a World Pasta day party, where everyone comes together to share their favorite pasta dish, or exchange recipes with others to help the love of the noodle spread. Be sure to be prepared for one momentous night of rich and creamy carbohydrate overload, naps will be mandatory, but stomachs will be full!

pasta-10

Above: Things Italian Women Can Teach Us About Appreciating Food.

For the truly daring, you can enhance the above by having your participants only bring pasta dishes they’ve never tried before. Try new noodle types, or making your own, experiment with sauces and flavors that may be outside your normal pallet. Did you know that Spaetzle was traditionally served with a sour sauce/gravy for Sauerbraten? It’s amazing! Imagine what else could unfold into your culinary world if you take World Pasta Day to broaden your horizons!

pasta-11
Chef Nadia Santini, who was named the Veuve Clicquot World’s Best Female Chef in 2013, explained what made Italian food and attitude towards cuisine so special in an April 2013 interview for Fine Dining:  „Food overcame the frontiers a long time before politics. Its language is universal, its ethics transparent, if you cook you want to bring joy and health. Italian food is like music: a few notes can create a symphony“.

Look in this blog under recipes and you will find many pasta ideas worth to try. If not here one of our favorites.

Farfalle in tuna, mushroom and cream sauce.

pasta-2a

Ingredients

60 g (2 oz) butter
1 tablespoon olive oil
1 onion, chopped
1 clove garlic, crushed
125 g (4oz) button mushrooms, sliced
1 cup (250 ml/8 fl oz) cream
450 g ( 14 oz) can tuna in brine, drained and flaked
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
500 g ( 1 lb) farfalle

pasta-2-farfalle   Farfalle.

How to do.

Heat the butter and olive oil in a large frying pan.
Add the onion and garlic to the pan and stir over low heat for 3-5 minutes, until the onion is golden and soft.
Add the mushrooms to the pan and cook for 2 minutes.

pasta-2b   Sliced button mushrooms.

Pour in the cream, bring to the boil, then reduce the hear and simmer until the sauce begins to thicken.
Add the tuna, lemon juice and parsley and stir until heated through. add salt and pepper, to taste.

pasta-2c-canned-tuna   Flaked tuna out of the can.

While the sauce is cooking, add the Farfalle to a large pan of rapidly boiling water and cook until „al dente“.
Drain thoroughly, then return to the pan, Add the sauce to the Farfalle and toss to combine. Serve immediately.

dsc00468   Now get a glass of wine and enjoy !

Tips.

pasta-4-salmon  Use a can of salmon instead of tuna.

In Uruguay we buy the 354 gram tuna cans from Inglesia „Lomos De Atun en Aceite“.
I like to leave the oil and mix it into the tuna flakes when I brake up the can content, otherwise the fish comes out a bit to dry.

pasta-13

Enjoy your „noodles“ on World Pasta Day !!

Veröffentlicht unter Information, Lifestyle, Recipes | Verschlagwortet mit , | 2 Kommentare

T O D A Y

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Hello everyone  –  THANK’S VERY MUCH for your constancy and loyalty reading my blog. I don’t want to bore you with details, but I can see the results  just by the comments you all have sent on my post „The Curse of Nan Madol“ . Wow – over 60 comments till now, that’s something. Thank you !!!  As you all wrote private I will answer everyone in private too.   Please stay tuned to many more posts to come. HAPPY READING !

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Nan Madol – Part 1

A Pohnpeian proverb states that „if one tells everything he knows he will die“. One man explained that knowledge is like a full cup of water, which once turned upside down has nothing left. A man who reveals everything has nothing left, but death.

karte-ozeanien-a  pohnpei-2d

Many years ago I had the opportunity to travel through the South Pacific Ocean. At least 20 to 30 trips mostly on the way from and to Europe/Australia. Island-hopping was a great adventure and I have seen dozens of islands throughout those years.

guam-1-tumon-bay-hilton  Guam – Tumon Bay Hilton. One of the more then 20 luxury hotels in the bay. It looks like Waikiki in Hawaii. American hotel and beach style – not too bad.

The area covered was from Guam in the North-West to Tahiti in the South-East and from Vanuatu in the South-West to Kiritimati (Cristmas/Kiribati) in the North-East. I photographed thousands of slides and met hundreds of locals, heard suitcases full of story’s and took part in many many indigenous festivals and celebrations.

   tahiti-1-intercontinental-resort  Tahiti – Intercontinental Beach Resort.

About all these experiences I always wanted to write a book. But there are so many „travel books“, good or bad, that I decided to keep my memory’s for the time being. Then I thought it is worth to inform about all the different hotels I stayed and the amazing food I could experience.  Since I started my blog, I thought to provide articles about my adventures, but some places are gone, so as the Village Hotel in Ponape/Pohnpei, I’ll refer to further down.

vanuatu-1-breakas-beach-resort  Vanuatu – Breakas Beach Resort Port Vila.

During the past 30 years and many house and content removals I lost a lot of the old photos/slides. Also the photographic techniques are changed meantime from classic film/slides to digital and it is very hard to adapt the material, especially here in Uruguay. Positive is that the internet provides a lot of images which I am able to use.

kiritimati-1-captain-cook-hotel  kiritimati-1a-airport     From 5 star resorts on Guam or Tahiti to a 1/2 star hotel (Captain Cook) on Kiritimati – 1/2 star airport.

Last weekend, during a wonderful meal with friends on „Chicken Cacciatore Day“ we discussed travels to the ruins of Machu Pichu and others, so as other „wonders of the world“. I mentioned the ancient city of NAN MADOL !! Wow – no one in the group – and there were well traveled ones – had ever heard about that „CITY“ . That’s why I decided to share with all of you  my trip to Pohnpei and Nan Madol.

pohnpei-9-east-side   Beautiful east side scenery on Pohnpei island.

Where the heck is Nan Madol ?

Were Nan Madol within easy reach, it would be a paradise of mystery buffs and adventurers. Legend has it that the ruins of an ancient town of a mysterious civilization abound with uncharted underground corridors, tombs cradling the relics of giants, and dead kings‘ spirits. As it is, a precious few have ever set out for this jungle-covered little island in the midst of the Pacific Ocean.

micronesia-1  Click on maps and pics to supersize.

To find the Pohnpei (Ponape) Island on the map is tricky. It lies at the very edge, where the cartographers had divided the globe to fit it onto a single sheet of paper, near 160 degrees longitude, on the open ocean, among several uninteresting islands of Micronesia.

micronesia-2-pohnpei  This map shows all the important places.

The flight from Manila to Guam was a very bumpy one, 3 days later the flight from Guam to Pohnpei, very uncomfortable in a small turboprop plane, but at least very quiet. Nothing to see except the blue and silver glittering width of the Pacific Ocean. Landing on the „International Airport of Micronesia“, on island of Pohnpei, is an adventure in itself. The first glimpse of the airport is a little airstrip in the middle of  „just water“ !!!

pohnpei-1-from-sokehs-rock     pohnpei-1a-sokehs-rock  Left the Pohnpai airport seen from Sokehs Rock (similar view out of the plane) and right Sokehs Rock.

Pohnpei is the main island and Palikir the capital of Micronesia. Biggest city on Pohnpei is Kolonia (it was the former capital). The airport, on Deketik island,  is connected to Kolonia trough the Deketik causeway. I spent 3 days and 3 nights on the island. One day climbing the rock, one day driving around the island and one day Nan Madol. Every day a lovely dive into the warm Pacific waters and at night indulging local foods. What a life.

pohnpei-2e   pohnpei-2c Lovely Village Hotel on Pohnpei. Sadly it is not existing anymore.
pohnpei-2-village-hotel-a  pohnpei-2b-mangrove-crab Village Hotel restaurant with amazing views and a special sunset atmosphere while dining local „mangrove crabs“. Some people call them „mud crabs“, but mud crabs taste muddy, these ones a from Pohnpei (and around islands) mangroves which have fresh and clean water. And that’s how they taste – fresh and clean, like a Maine lobster.  Almost 2 pounds of delicious meat – just with some drops of lemon juice.

But are the islands really uninteresting? I have read about Nan Madol, like Kiribati and other/similar places in Erich von Daeniken’s books and wanted to see it. The ruins are reachable by foot, but easier is it by boat with a local guide. I hired a boat tour and I was sure to get in shortest time the best views of this ancient city.

nan-madol-23      nan-madol-13-path-to     Not very inviting the track to Nan Madol, but being honest – all the trips on the island, through the djungle or even swimming in the waters – never ever dangerous, no dangerous wildlife, no dangerous people, very very comfortable and safe feeling throughout. May be it’s different now, but I don’t think so.

The Curse of the Ruins of Nan Madol.

It is hard to believe that this God forsaken land harbors a monumental structure dubbed the „Eighth Wonder of the World“ or „Venice of the Pacific“. Daeniken’s books prepared me for mighty stone fortifications of an old deserted town lush with mangroves and wild tropical flora, but as I faced and fingered the hexagonal shaped basalt logs I felt the chill of a direct confrontation with the unknown.

nan-madol-3    Nan Madol without further comments.

The building panels create an austere, rough and menacing edifice, without the ornaments, embossments or statues typical of ancient buildings. Heavy silence (no tourist crowds, I met that day just 2 other visitors, later I found out that only a few hundred tourist visit Nan Madol per year. The also remote Easter Islands have around 50.000 visitors per year) broods over the dead city, disturbed only by the distant echo of the ocean surf. A first glance reveals ruins that are under a spell, just as the local myths claim. It feels like walking through a massive grave yard – and, who knows, may be it is one. Even my, normal chattering guide, was very quiet.

nan-madol-6   One of the entry ports.

The Stone Mystery.

The technologies of ancient civilizations continue to amaze us. Like the Pyramids, Machu Picchu, Stonehenge and other megalithic constructions, building Nan Madol required a tremendous effort and expertise so that the great number of boulders, weighing anywhere from five to fifty tons, could be moved and raised to where they were needed. To erect walls 3 meters (10 feet) wide and up to 12 meters (37 feet) tall, 250 million pieces of rock had to be logged in from the quarry on the opposite side of the island.

nan-madol-34-nipai-rock-pohnpei  Nipai Rock on the western coast of Pohnpei, the quarry.  It is a mystery how the work, the transport was ever done.  Another mystery is that natural build (grown) prismatic basalt formations are well known, but not in the quarry area of Pohnpei.

The locals say that the ancient builders used magic. With „sounds of varying pitch“ they made basalt logs fly through the air like birds and settle down in their appointed places. Nobody believes in such kind of magic today but the scientific theory about lugging the stones by water on bamboo rafts has fallen through. While making a documentary movie about Nan Madol for the Discovery Channel in 1995, all attempts to transport panels weighing over one ton failed.

nan-madol-1  Single boulders weigh easy 20 or 30 metric tons.

The peculiar location of the city raises another baffling question. Why was it raised in the ocean waters and not on land? Each structure had to be built on a specially constructed artificial rectangle in the water, edged by long basalt boulders and filled with coral granules. Over 90 such artificial islets cover the area of 2,5 square kilometers. Why did the early builders come up with this insane idea, demanding the grueling labor of building artificial sea islands when there were so many natural coral reef islands here, or when they could simply clear the shore of a few palm trees?

nan-madol-14   Over 90 artificial islets where built to house the city.

Citing the thousands of workman hours, complex organization, and well directed labor required to quarry, transport and erect 750.000 to 800.000 tons of black basaltic rock, as Rufino Mauricio, Pohnpei’s only archaeologist stated. He added that given the size of Pohnpei’s population at the time – fewer than 30.000 people – the construction of Nan Madol is an even larger and more remarkable effort than the Great Pyramids were for the ancient Egyptians.

nan-madol-45-rufino-mauricio  Rufino Mauricio, also director of national archives.

The unwritten history of Ponape indicates that Nan Madol was constructed by or under the direction of people not native to the island of Ponape.

nan-madol-25  The German antropologist Paul Hambruch (22 January 1882 – 25 June 1933) counted more then 130 building sites in Nan Madol, as an old map from 1936 (book contend) stated.
pohnpei-17  Paul Hambruch’s work about the South Pacific folks.
 nan-madol-25a             This ground plan of the buildings at Nan Madol was made by Paul Hambruch during his field work in 1908-1910. It was brought up to date by  Masao Hadley (see my book recommendation at the end of this post). The foundations are clearly visible among the ruins.

William Churchill, an early-twenty-century American ethnologist at Pohnpei, concluded that the prehistoric city was “utterly beyond the present capacity of the islanders”.
He echoed the sentiments of the ships surgeon of the “Lambton”, a British cutter that anchored at the island in 1836.

nan-madol-16    How was all that build together ? Did the have extraterrestrial help ? At least one can find the wonderful crabs between the mangrove roots.

Dr. Campbell concluded that Nan Madol was “the work of a race of men far surpassing the present generation over whose memory many ages have rolled and who history oblivion has shaded from the scattered remains of the structures they have reared, which now wave with evergreens over the ashes of their departed glory, leaving to posterity the pleasure of speculation and conjecture.”

pohnpei-12a  A different view of the ancient continents.

The Curious Will be Punished by Death.

No written records on the island’s history exist. Its myths and legends live through the oral tradition only. The local practice of „keeping secrets“ is another stumbling block to solving the Nan Madol mystery. Remember – „if the cup of water is empty, one will die“. That’s why natives won’t tell everything they might know.The natives believe that tattlers and explorers of the ruins will perish. The local king, the nahnmwarki, decreed that to disturb the holly ground that once belonged to the old rulers with supernatural powers meant a legal breach.

nan-madol-30-march-1896    Watching the „kings“ vault, photo from March 1896.

He threatened the English archeologist, F. W. Christian with capital punishment should he disobey and dig. In the early twentieth century, when the island was under German rule, Governor Victor Berg defied the royal ban, entered the sealed tomb of Nan Mandol and opened the coffin of the ancient island rulers. He found skeletons of giants two to three meters tall.

pohnpei-22-diego Not the one from Pohnpei, but an evidence that they existed. Professor McGee, Smithsonian,  shown to the left of the giant (about 3.30 meters or 11 foot tall), accompanied by the exhibitor to the right that was perfectly innocent of fraud. The giant called San Diego belong to the so-called culture Mounds Builders (literally Mound Builders), an ancient people of North America lived about 5000 years old, in an earlier period in the history of Ancient Egypt and all its dynasties.
According to conspiracy theorists, the Smithsonian Institution buy skeletons with the intention of avoiding public knowledge. But why? Why there should be a massive cover-up of all these discoveries?
nan-madol-29  Pillaging one of the graves in the early 1910’s.

A wild storm ensued, lightning flashed through the sky and torrential rains whipped the black fortification walls. The next morning, on April 30, 1907, after a delirious night, Governor Berg died. The German physician serving on the island could not determine the cause of death. The natives, certain it was a curse, recount the story to prove that supernatural powers guard the city of the dead. Today’s rationale tells us he must have died of sunstroke and heat exhaustion contracted while surveying the ruins.

nan-madol-22  Entry to the central tomb of King Nan Douwas.

The Platinum Coffins of the Kings.

Who were the giants who built Nan Mandol on Panape and mysteriously vanished? Archeologists have not yet answered this question and their interest seems to have withered. The Pohnpei people believe them to be the natives of the vanished continent of MU (or Lemuria) , sunk into the Pacific Ocean during a great calamity 12,000 years ago. And according to this theory there was a land connection to other continents where also giants were discovered.

pohnpei-12-lemuria pohnpei-12b  Mapping the sunken continent of MU or Lemuria.

Myths have evolved over time about the tenants of Nan Matol and three distinct races of giants: a human-like species, capable of flight; a simian race of giants who could fly and live under the sea; and a third strain of „mega giants“, best described as worker-drones who labored beneath the sea.

nan-madol-7

In the early nineteen hundreds, researchers recorded a popular legend about the Kona, a cannibalistic race of giants. Kona as a synonyme for big, large, strong etc. is also known on Hawaii, see map of MU before.  Today that legend has become scaled down, a well-known tale of Ohlosihpa and Ohlosohpa, brothers possessed of magic powers, founders of a dynasty called the Saudeleurs, and cruel tyrants who fed on their island subjects.

Wickipedia: „The Saudeleur Dynasty (Pohnpeian: Mwehin Sau Deleur, „Period of the Lord of Deleur“; also spelled Chau-te-leur) was the first organized government uniting the people of Pohnpei island, ruling from around 1100 to around 1628″. But the ruins of Nan Madol are thousands of years older !?

nan-madol-9

Most Pohnpeians still believe the legend that Nan Madol began with the arrival of twin sorcerers Olisihpa and Olosohpa from the mythical Western Katau.  The twins were said to be much taller than native Pohnpeians. The brothers sought a place to build an altar so that they could worship Nahnisohn Sahpw, the god of agriculture. The two sorcerers successfully built an altar at Nan Madol, where they performed rituals to levitate the huge stones with the aid of a flying dragon. When Olisihpa died of old age, Olosohpa became the first Saudeleur.

nan-madol-24

The Nan Madol skeletons possibly held a clue to the mystery of the giant’s  ethnic origin but the Japanese hauled away the tombs in nineteen twenty eight when they controlled the island. They carried off the platinum caskets from the House of the Dead under the sea. That’s where the second, mirror part of the city stands. The divers smashed the coffins under water and brought up pieces of platinum.

nan-madol-11  One of the many channels between the islets.

Suddenly the main export of the island to Japan, vanilla, copra, sago and mother of pearl was supplanted by platinum. And then one day two members of the blasphemous mission to the House of the Dead vanished. No one knew what happened. Soon WW II broke out and the Japanese had plenty of distractions. The platinum coffins were forgotten. Neither the caskets nor records of them survived the American nuclear attack on Hiroshima. Yet couldn’t the ruins of Nan Madol hold still other bones of the early inhabitants ?

nan-madol-12

A few years back a human femur in the jungle by the ruins was found. Lying among the boulders, it was twice the size of that of a normal human !!! Typically, though, no one did grasp the significance of this discovery and it has since been lost. They say there are more unopened and sealed tombs there.

nan-madol-27

Mysterious „Dead-end“ Tunnels.

Erich von Däniken learned about the platinum caskets from the book of German explorer, Herbert Rittlinger, and in the Seventies came to look for the entrance to the House of the Dead. He had no diving gear and searched only on dry land. A local guide claimed there was a well with a tunnel leading to a second underwater city. Unexplored tunnels connecting the islands, going past the cliff to the open sea are a part of the general lore. Many a small island has a walled up opening that points underground. But nobody explores them. The locals avoid the ruins in superstitious fear.

nan-madol-35d  Dead end tunnels everywhere !    What for ?

There were more such entryways leading below the ground on Nan Madol. The little islands were said to be linked by underground tunnels but one didn’t find any. All the corridors ran abruptly into stone walls or small empty cells. In vain one searched for camouflaged secret entries to connecting tunnels; in vain one inserted a probe with a tiny TV camera in the nooks between the stones. No rooms or caskets with skeletons came up.

nan-madol-35b

The tourist brochure one can buy  at the airport claimed that one tunnel led from the artificial Lehnkai Pool 70 by 56 meters, depth unknown, to the open sea past the cliff’s edge. People dived at low tide when the water from the lake should have flown into the ocean but saw no undercurrent or a black hole. They measured its depth, only 3 meters.

nan-madol-37

„No, I never heard of any platinum caskets,“ said our native guide, who has lived here his whole life since his birth in nineteen forty, „but there is an underwater city here.“ Then he recalled his parents telling him that his great-grandfather had seen such a city. While fishing, his harpoon hit a turtle that dragged him to the bay floor.

pohnpei-18-giant-sea-turtle  Can be the „giant dragon“ or the „giant lizard“ also be a „giant sea turtle“ ??  The up here shown one can easy drag a man under water! I read a book with the title „Pohnpei – Isle of the Sacred Sea Turtle and its surprising link to the Hopi Southwest“ in North America. Fascinating stuff, I can tell you !!

There he saw stone buildings, streets and pillars, overrun by coral and shells. When he came up, his nose, ears and eyes were bleeding and he couldn’t speak. After one week his speech returned but when he described what he saw under water, he died. The natives concluded the city was cursed.

nan-madol-35  Amazing !!!  Click on pics for a closer view.

Nothing but Pillars.

The only place that could possibly have more underwater buildings was a 100 meters stretch past Nan Douwas. There was a wall there, petering out into the sea, the only spot where the mysterious city met the open ocean. The shore fell deep quickly 30 meters, but large waves made underwater visibility poor. Although everyone warned of sharks and a giant man-eating grouper.

nan-madol-35e  Not one of these wildly laying around little columns one of us could lift up. We couldn’t even move them an inch.

Underwater, a lot of basalt blocks and even upright columns ran down into the sea at a depth of 20-30 meters, so it could be assumed that the sea had also been intentionally built further. Further buildings are expected in even greater depths of up to 50 meters. So what is true about the legend of the sea gods and who were they? After an ancient folk age of the Ponapese, there was once on the seabed a residence of the sea gods.

nan-madol-38  If this is a gate, an entry or exit to somewhere, then why to have this massive pillar to step over ? And – as one can see – it was laid before the walls were erected ! This big bugger measures about 70cm thick and over 5 meters long. Counting the weight of basalt then just this little step will weigh more then 10 metric tons.

Nan Madol has not yet given up his secret.

To round off my experiences in Pohnpei here a few pics I found in my files:

pohnpei-3a-kolonia-kath-church-2     pohnpei-3-kolonia-kath-church
The catholic church in Kolonia, never finished, but baptized and permanently used.
pohnpei-3-kolonia-protest-church  And the Protestant church.
pohnpei-10-capital-building   pohnpei-8-kepirohi-waterfall
The Capital Complex near Palikir and the beautiful Kepirobi waterfalls.
pohnpei-7-rusty-anchor pohnpei-4-sea-breeze-hotel    Rusty Anchor Hotel restaurant (left) and Sea Breeze Hotel (right).  Newer pics from a travel companion.

Finally the last day came, saying good bye to a beautiful island with wonderful warmhearted people and an unbelievable history. I was very lucky to have such great weather and sunny days. Mostly the island is concealed in rain clouds, as I had the last morning before the flight out.

pohnpei-15-kolonia     pohnpei-16-kolonia What a difference, the last evening on Pohnpei and the next/last morning.

Ponapean legends about the origin of Nan Matol.

1. The story that Hambruch (German anthropologist who visited Ponape in 1908-10) heard about the building of Nan Matol tells how „two young wizards, Olo-Sipe and Olo-Sopa (or: Olo-Shipe and Olo-Shaupa), set out from Jokaz (a nearby island) to build a great cult center to the gods, demons, and ghosts. They tried several places on the coasts of Ponape, but each time the wind and the surf destroyed their handiwork. At last they found their ideal site at Temwen. A mighty spell made the basaltic prisms on Jokaz fly through the air and settle down in the right positions to form Nan Matol….“

nan-madol-42  Islets of Man Madol auf Temwen island.

2. Until recent times Nan Matol was used as a center for the worship of the turtle god Nanusunsap. „“Whenever the Ponapeans caught a sea turtle, they brought it to Nan Matol and kept it in one of the buildings. When the tribe was assembled, the priests anointed the turtle with coconut oil and hung it with ornaments. The priests loaded the turtle into a boat and paddled about the canals of Nan Matol, while one priest stared at the turtle and blinked his eyes every time the turtle blinked. When they arrived at Pan Katera, where a fire had been lit, a priest killed the turtle by breaking its shell with a club. The turtle was cut up, cooked, and served to the priests and the king, with prayers and ritual.

pohnpei-21-sebastian-munsters-chart-of-sea-monsters-c-1539-carta-marina     pohnpei-19a-cosmographie-universelle-1575 Could it be that the „giant sea monsters“ which are legend in Nan Madol some kind of giant crocodiles, which are well known in the archipel of Papua – not to far away for such creatures.  Left: Sebastian Munster from the Carta Marina 1539. Right: Cosmographie Universelle 1575.

In the reign of the Nan-Marki Luk-En-Mueiu, about 1800, the ritual was brought to an end in a ridiculous fashion. At one ceremony, a priest got no roast turtle. He walked out in a rage, howling curses, and went off to live by himself on a sand bank and eat eels. (Compare the American children’s song: ‚Nobody likes me, everybody hates me, guess I’ll go eat worms.‘  It goes on to describe the gastronomic delights in detail). The Metalanimians  feared that he had so profaned the ceremony that they could no longer hold it.““

croc-australia croc-phillipines    Such big ones I have seen myself, left about 8,50 meters in Queensland Australia and right over 7 meters on Philippines. In ancient times they might have been much much bigger. Think of Dinosaurs.

3. The Ponapeans also had myths about a dragon or giant lizard. In one version, „““the dragon lived in Jokaz and gave birth to two girls. When the girls grew up, they married the reigning Satalur and asked their husband to let their mother come to live in Nan Madol. When he assented, the dragon moved into one of the buildings, excavating the canals of Nan Madol in the process. „Next morning, when the Satalur brought some food for his mother-in-law, he saw the dragon for the first time. In terror he burned up the house and the dragon. His wives jumped into the fire and burned themselves up too; and in his grief the Satalur did likewise.“““ The likeliest explanation for the dragon myth is that Ponape was once visited by the New Guinean crocodile, a large man-eating species often found swimming in the open sea, where one would never expect to see a crocodile.

 pacific_culture_areas  Pohnpei belongs to Micronesia and Micronesia is just one of three major cultural areas in the Pacific Ocean, along with Polynesia and Melanesia. May be all together formed the ancient continent of MU !
nan-madol-46-c-60-tons  This cornerstone is estimated to weigh around 60 tons. Nan Madol is one of the most significant sites and not yet on the World Heritage List.
nan-madol-43  At least they try to make Nan Madol a bit more well known in the world and raise money  (selling stamps and asking now US$5,– entry fee !!??!!) to preserve this unique building site.

And here my very last tip to all of you.

If you like to know more about the secret of Nan Madol and the sunken continent and cultures of Lemuria, read those two books, they are also available in Kindle shop:

nan-madol-40  This is a translation of an oral history of the impressive ruins of Nan Madol on the South Pacific island of Pohnpei, as told by Pohnpeian elder Masao Hadley in the 1960’s. Much of the account is necessarily mythological, and the stories are wonderful, exciting and interesting.

nan-madol-41  The book is filled with a tremendous amount of archaeological research and travel. Joseph’s investigation includes sunken cities off the coast of Japan to mysterious structures/walls made with perfectly cut boulders in Polynesia. It will be difficult to find another author who can duplicate the amount of research and travel this author has done. Even more exciting.

In case you liked this post, tell me if you want to read more of my island hopping adventures. I would love to share them with you. Thanks !

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Chicken Cacciatore Day

chicken-cacciatore-4

Every year on the 15th of October is international Chicken Cacciatore Day.

Either you have not gotten over all of the delicious dishes you’ve been eating lately, and wish there was more, or you have decided to eat healthier from now on and are having trouble finding recipes that both taste good and are good for you?

It looks like a day has come around that you will positively love – Chicken Cacciatore Day!

chicken-cacciatore-2   Mouthwatering cacciatore served with rice.

 

History of Chicken Cacciatore Day.

It’s probably best to start off by saying what cacciatore actually means, which will help shed some light on the dish’s origins. Cacciatore means “hunter” in Italian, and it is hunters who first ate this dish. The hunting season is different in countries around the world, sure, but this day hits most and many hunters take the chance to cook themselves a big pot of cacciatore. Mostly chicken, its the cheapest of course.

In fact, it is thought that the first Chicken Caccaiatore was not made with chicken at all, but with pheasant (nice dark gamy meat) or rabbit or other wild game sometime during the Renaissance period, so between the 14th and 16th centuries.

hunting-2-paolo-uccello-1470    „Hunting in Italy“ by Uccello c. 1470.

Chicken Cacciatore’s simple but delicious recipe was likely developed to satisfy the appetites of hunters who may have been on the track of a larger animal or herd of animals for several days, and who needed a tasty, filling stew that could easily be cooked outdoors to keep them going.

The spices used, such as parsley and oregano, would have also been readily available to humble hunters. An interesting fact is that contrary to popular belief, Chicken Cacciatore did not originally contain tomatoes or tomato sauce, as tomatoes were brought to Italy from the New World later than it would have been made for the first time.

hunting-3-pheasant-tuscany   Pheasant hunting result in Tuscany.

When making this dish with chicken, it is more traditional to use the dark meat (thighs), not the white meat (breasts), as it contains more fat and therefore helps make a thicker, tastier sauce when cooked than lean chicken breast would.

Celebrate Chicken Cacciatore Day.

In short—learn to make you own Chicken Cacciatore! The dish is relatively quick and easy to make, quite nutritious, and the recipe can easily be multiplied to serve more if needed.
Here is a simple but delicious recipe, serves 4:

chicken-cacciatore-7  One favorite meal out of the „Cast Iron Dutch Oven“.

Ingredients:

3 pounds (1 1/2 kg) of chicken thighs, with the bone in and skin on. You also can take drumsticks and thighs or even thighs, wings and drums, everything is fine but breasts.

chicken-cacciatore-55e-drums chicken-cacciatore-55d-thigh

some salt to taste
2 Tbsp extra virgin olive oil
2 small onion, thinly sliced
2 small paprikas (green or yellow), washed, seeded, and sliced thinly
8 ounces (250 gram) button mushrooms, thickly sliced
4 garlic cloves, finely chopped
1/2 cup Marsala or other red or white wine
3 cups peeled and chopped, firm ripe tomatoes, with their juices
1/2 tsp freshly ground black pepper
1 teaspoon dry thyme (or 2 teaspoons fresh, chopped)
1 teaspoon dry oregano (or 2 teaspoons fresh, chopped)

chicken-cacciatore-5b

How to do.

Start by seasoning the chicken pieces on all sides with the salt.
Heat the olive oil in a large frying pan on medium heat.
Place the chicken pieces skin side down in the pan and brown both sides, which should take about 5 minutes.

chicken-cacciatore-55a-thigh
Take the chicken out of the pan and set aside.
Pour all but 2 tablespoons of the rendered fat out of the frying pan, and then add the sliced onions, paprikas (bell peppers for our American friends), and mushrooms.
Increase the heat to medium high. Cook until the onions are translucent, and the mushrooms have become limp.
This should take about 8-10 minutes.

chicken-cacciatore-5c
Add the garlic to the pan and cook a minute or so longer.
Add the wine and simmer until the liquid is reduced by half, and then add the tomatoes.
Stir in all of the spices as well as about a teaspoon of salt to taste.

chicken-cacciatore-5e
Simmer everything uncovered for another 5 minutes or so, and then put the chicken pieces on top of the tomatoes and onions, skin side up.
Lower the heat and cover the pan with its lid slightly ajar so some of the steam can get out.

chicken-cacciatore-5g
Proceed to cook the chicken on a low simmer, turning it from time to time.
Cook everything until the thighs are tender, which should take about 30 to 40 minutes.
Serve over pasta to soak up the juices.

Tips.

chicken-cacciatore-5f  Very tasty if you put some olives in.
chicken-cacciatore-12  Delicious too with all kinds of mushrooms.
chicken-cacciatore-14  Here served with whole cherry tomatos in a skillet.

chicken-cacciatore-55b-thighs-oven-roasted            chicken-cacciatore-14b
This is a slight modification of cacciatore, all ingredients cooked separately and then brought together during serving. I like that too, because the meat tastes better grilled then cooked. One can be creative as one wants to be. Also cacciatore can be served with side dishes like salad, rice,all kinds of pasta and even potatoes, mashed or baked.

th-2

Have your favorite drink and ENJOY !!! Happy Chicken Cacciatore Day !!!

Veröffentlicht unter History, Information, Lifestyle, Recipes | Verschlagwortet mit | 2 Kommentare

Beer and Pizza Day

pizzabeer-1

Celebrated each year on 9th of October.

International Beer and Pizza Day pays homage to one of the most iconic food and drink combinations on the planet Earth. Both beer and pizza come in a countless number of varieties and both are enjoyed by many different cultures all over the world.

From small town breweries to huge beer corporations, from local mom & pop shop pizzerias to world-wide pizza chains, International Beer and Pizza Day can be enjoyed by all. Friends and family’s together, having fun and enjoying life.

pizzabeer-2  It’s all about fun and enjoying life !

There’s little that makes a day as glorious as finishing it off with that perfect combination of beer and pizza. The foamy head on top of a glass of amber colored joy seems to be tailor made to go with the rich and cheesy texture of that favorite of treats, pizza. It’s little wonder that these two go together so well, the salty savory buttery crust of the pizza is reminiscent of that other favorite bar treat, the pretzel. Beer and Pizza Day reminds us to take a moment to indulge in this delightful combo, and remember the good things in life.

pizzabeer-3a  Now – Indulge this Delightful Combo !

History of Beer and Pizza Day.

The history of Beer and Pizza Day is the history of two amazing substances that traveled the long and winding roads of culinary antiquity to ultimately come together on our tables and hearts. Beer is one of the oldest alcoholic beverages known to mankind, and has occupied an important part of our culinary past as both a liquid food source as well safe way of imbibing water.

After all, with all the diseases that occupied the water and no knowledge of where those illnesses came from, it’s hardly surprising that beer was considered one of the safest drinks around! The Ancient Egyptians included beer in every level of their food chain, and it was a favorite drink of the slaves building the pyramids as it gave them calories and protein needed to make it through the hard work days.

pizza-history-5-beer  In the future I will come up with a special post about Beer History, also in Uruguay, and Pizza History. It’s so interesting !!

Pizza, on the other hand, heralds back to 997 AD in Gaeta, Italy, though of course it didn’t have any tomato sauce on it. Tomatoes didn’t come to Europe until the discovery of the New World, and when Italians discovered tomatoes they pretty much never looked back! The first place it went? Their favored food, Pizza! Finally, after thousands of years, these two amazing things came together to be celebrates in Beer and Pizza Day!

pizzabeer-6   Big crusty pizzas and some „healthy juice“ !

How to celebrate Beer and Pizza Day.

Well folks, if we have to encourage you to head down to your favorite pizza parlor and get a slice and a frothy glass of beer, we’re not sure you’re the kind of person we want to know! And for sure you are not the kind of beer and pizza lover if you are the one in Uruguay, buying the „meter pizza“ from the factory and chewing it away in your car seat.

pizzabeer-4  In Italy they created a special „Pizza Beer“ !!

Pizza is amazing and comes in a huge variety of flavors, and some places even have specialty beers they use to pair with pizza. Believe it or not, there’s even a bottled version of this holiday, it’s called Pizza Beer and it almost has to be as amazing as the label suggests! Share Beer and Pizza Day by tagging your social media posts with beerandpizza or pizzaandbeer !

20150619_131937                   20160311_103029a
The pizza “ 3 cheeses with a lot “ in our favorite beer bar in Atlantida.

Invite yourself and/or friends to a special restaurant and order your favorite pizza. Or, why not making your own one. You can find a lot of tips, history and recipes in my post „It’s Pizza Time“, posted in February 2016. And – for the connoisseurs between you – here one recipe which is really worth to be made on “ BEER and PIZZA DAY “

Honey Chilli Chicken Pizza with Goat Cheese.

thigh-5  This pizza is something special !

Ingredients.

Dough.
1 1/8 cups warm water
3 teaspoons active dry yeast
1 tablespoon honey
1 tablespoon olive oil
3 cups all-purpose flour
1 teaspoon salt

Pizza.
3 boneless, skinless chicken thighs
1/2 teaspoon chipotle chilli powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons honey
2 teaspoons apple cider vinegar
2 teaspoons adobo sauce from can of chipotle chilli’s
1 tablespoon olive oil
3/4 cup marinara sauce
12 ounces (375gram) fontina cheese, freshly grated
1 (4 ounce, 125gram) can diced green chilli’s
3 scallions, sliced
2/3 cup sweet corn
6 ounces (185gram) goat cheese, crumbled
1/3 cup fresh chopped cilantro

thigh-5a   The shredded chicken thighs.

How to do.

Dough.
In a large bowl, combine water, yeast, honey and olive oil. Mix with a spoon, then let sit until foamy, about 10 minutes.
Add in 2 1/2 cups flour and salt, stirring with a spoon until the dough comes together but is still sticky.
Using your hands, form the dough into a ball and work in the additional 1/2 cup flour, kneading it on a floured surface for a few minutes.
Rub the same bowl with olive oil then place the dough inside, turning to coat. Cover with a towel and place in a warm place to rise for about 1-1 1/2 hours.
After the dough has risen, punch it down and place it back on the floured surface.
Using a rolling pin or your hands, form it into your desired shape (sometimes I use baking sheets and do rectangles or free form pizzas – this specific dough will yield one pizza large enough to feed about 3-4 people) and place on a baking sheet or pizza peel.
Place the towel back over the dough and let sit in the warm place for 10 minutes.

thigh-5b   Lots of fresh cilantro !

Pizza.
While the pizza is rising, heat the broiler in your oven to high, 240C (500F).
Season the chicken thighs with the chipotle powder, garlic powder, salt and pepper.
Place them on a baking sheet and stick it under the broiler. Broil for 7 minutes, then flip, broiling for 7 minutes more.
In a small bowl, whisk together the honey, vinegar and 1 teaspoon of the adobo (see my post about adobo) sauce.
Brush it on the chicken thighs and broil for another minute.
Flip the chicken and brush the remaining mixture on the other side, broiling for 1 more minute.
Remove the chicken and shred it once cooled.
Heat the oven to 425F (210C). If I use my pizza stone, I heat my oven to 475F (230C) and bake for 15 minutes. If you’re just using a baking sheet, follow the directions below for baking and set to 425 degrees.
Brush the pizza dough edges with olive oil. Spread the marinara sauce on the dough and swirl in the remaining teaspoon of adobo sauce.
Add half of the fontina on the sauce. Cover the fontina with the shredded chicken, green chilli’s, scallions, corn and crumbled goat cheese. Add the remaining fontina on top.
Bake for 20 to 25 minutes (or around 15 to 20 minutes if using the pizza stone) until the cheese is golden and bubbly.
Remove and top with the fresh cilantro. Slice and serve!

thigh-5c                  d-1-bamberg-86

Isn’t it something mouthwatering ? Homemade Italian Honey Chilli Chicken Pizza and a mug full of fresh Uruguayan Pilsen Amber in a wonderful German Mug, can it be more international ?  I know this pizza recipe is not the easiest, but  BEER+PIZZA DAY  is something special, why not having a special pizza. This one is worth the work and everyone will appreciate it.  Anyway – try it –  ENJOY and PROST !!!

Veröffentlicht unter Atlantida, History, Information, Lifestyle, Recipes | Verschlagwortet mit , | 6 Kommentare

Enough is Enough

 

What happens ???

What happens to our world ?  I wish I knew and I wish I had an answer/solution ! ! !
When I started this blog I promised myself not to write nor discuss any politics or religion. The time has come to ask where our world is drifting to. Just open your eyes and make up your own mind.

Growing up the last 70 years, I faced a world turning from WAR to COLD WAR, from COLD WAR to PEACE and from PEACE to OPEN BORDERS and FREE TRAVEL in security and without fear. This kind of FREE WORLD seems to be over.

  politic-23-after-the-breaking-of-the-world-2560-jessevandijk     May be we are not to divided – it is so hard and long (generations) to fix a broken world !         „after the breaking of the world in 2560“, painting:  jesse van dijk.
Click on pic to supersize.

What now ???

What are country’s doing ???
Away from FRIENDSHIP, PARTNERSHIP and MUTUALITY ???
What are people electing and is the majority standing by, passively and helpless ???
Are we turning the clock back to INHUMANITY and NATIONALISM, to BORDERS, to TERRORISM and FIGHTS, then to COLD WAR and finally WAR ???

That’s what we have now and we have to face it. Without any comment.

politic-6-recep-erdogan-turkey   recep erdogan, turkey

politic-4-victor-orban-hungary   victor orban, hungary

politic-7-rodrigo-duterte-philippines   rodrigo duterte, philippines

politic-8-nicolas-maduro-venezuela   nicolas maduro, venezuela

politic-10-bashar-assad-syria   bashar assad, syria

politic-11-kim-jong-un-northkorea   kim jong un, northkorea

politic-13-robert-mugabe-zimbabwe   robert mugabe, zimbabwe

politic-5-beata-szydlo-poland   beata szydlo, poland

politic-17-boris-johnson-uk   politic-17a-nigel-farage-uk              the grexit couple boris johnson and nigel farade, united kingdom

politic-9-vladimir-putin-russia   vladimir putin, russia

politic-19-hassan-rouhani-iran   hassan rouhani, iran

Above is a small selection of „people govern“ (or dictate ?) countries !!
If one opens the eyes one will find many many more alike !!

 

And the next election is coming up on 8th of November 2016.

politic-15-clinton-trump-usa

Poor Americans, they have to decide between „Pest or Cholera“.

politic-15a  politic-15b
The American Circus – Hillary Clinton or Donald Trump ??????????????????????

 More elections are coming up :

That’s what we will get soon, if we go on like that and  won’t be alert and decide much more vigilant and  careful through our elections.

politic-1-marine-le-pen-france   marine le pen, france

politic-20-norbert-hofer-austria   norbert hofer, austria

politic-2-frauke-petry-germany   frauke petry, germany

politic-14-nikolaos-michaloliakos-greece   nikolaos michaloliako, greece

politic-3-geert-wilders-netherlands   geert wilders, netherlands

A N D   M A N Y  M A N Y   M O R E   L I K E   T H E M   !!!

At least all of them, no matter men or women, tall or small, young or old, have one thing in common:
A big finger against all of us, against the rest of the world.  Solution ?

politic-24 Believe it, just staring on sticky hands is no solution!

As I said before, I have no solution, it might be the drift of the world. The drift means – everything repeats somehow . I have the feeling to be in the 1930’s, high crime increase, little wars everywhere which try to tangle us into a bigger one, and – a big cry from populations – „we want a STRONG LEADER“.

All right, why not, but the other side of the coin ?? Just look above !!  I truly wish, from the bottom of my heart for all of us, a decent, peaceful and free future, NO NATIONALISM, free from menaces, PEACE and FREEDOM !

Veröffentlicht unter Information, Lifestyle | 6 Kommentare

Very Very Sad

cusco-san-sebastian-3

A fire has destroyed the famous Baroque church of San Sebastian in the Peruvian colonial city of Cusco.That incident happened already some days ago, but I was waiting to find some pics of the fire and damage in the internet first. Those fire pics are downloaded.

cusco-fire-2    cusco-fire-4   One older fire truck and a dozend fire fighters, see them on the roof (like a few dolls against this massive structure), try to fight this massive blaze – no chance !!!

Residents watched in despair as the blaze burned the gilded altar and valuable paintings inside the 16th-century church. The fire began in the early hours of Friday. The authorities say it was probably caused by a short circuit.

cusco-fire-3    cusco-fire-1   Next morning people could see a second fire truck – to late. The „dolls“ are still on the roof.

Firefighters said hydrants in the area were not working and were only repaired two hours later. Isn’t that typical for Latin America ??? The local priest urged residents to try to save the church. They rushed to a nearby river to collect water, but it was too late.

cusco-san-sebastian-2   cusco-san-sebastian-2aCusco’s San Sebastian in better days.

The building is still standing but most of the church’s ornate interior has been destroyed, including including work by indigenous artist Diego Quispe Tito. Cusco Mayor Carlos Moscoso broke into tears when he saw the extent of the damage.

cusco-san-sebastian-4
Firefighters and police inspect the famed 16th century San Sebastian church after it was partially destroyed by fire in Cuzco, Peru, Friday, Sept. 16, 2016. The blaze that burned into Friday morning destroyed the ornate, gilded altar and about two dozen paintings at the Temple of San Sebastian.

The church had undergone extensive (2 million US$) restoration work between 2008 and 2013, but no fire security, no working hydrants, no sprinkler systems. Architect Americo Carrillo, who oversaw the work and should be blamed, described the church as “a jewel of Peru’s colonial era”. The city of Cusco was the capital of the Inca Empire, which was destroyed by the Spanish conquest of most of the Americas.

cusco-san-sebastian-5
The destroyed interior. Very very sad !
cusco-san-sebastian-1  That was the golden altar in San Sebastian, which is totally burned out and not  existing anymore. What a loss to worlds heritage, I am happy that I saw it once in my life.
cusco-san-sebastian-6   Now it looks like this !
cusco-cathedral-2  The typical view of Cusco’s Plaza: San Sebastian, the destroyed church, is the one on the left. The one on the right, Cusco Cathedral, is still o.k. Hopefully they learned and take better care now.
 cusco-cathedral-3  Cusco Cathedral is still intact, this one is the one with the famous painting of last supper with guinea pig on the plate, see down here:

cusco-cathedral-1     cusco-cathedral-1ba

„The Last Supper“ by Marcos Zapata, 1753. A famous painting in the Cathedral of
Cusco. Marcos Zapata (1710-1773) showing Christ and the Apostles about to dine on
guinea pig washed down with a glass of Inca beer, called chicha.
Whenever you have the chance to visit Cusco in Peru, take your time and have a good look at the ancient sites and their history, sometimes you won’t get another chance !!

Veröffentlicht unter History, Information, Travel | 2 Kommentare

Cooking Day

Every 25th of September is International Cooking Day.

cooking-day-2   The world is cooking together.

What does it mean ?

We rush and we scramble trying to make it through our day, rushed for breakfast, rushed for lunch (half an hour? You have to be kidding me!) and exhausted for dinner. Who has time to cook anymore? Do we even know how anymore? Cooking Day reminds us that there’s nothing that quite matches the flavor and comfort of a delicious home cooked meal, and that learning how to cook is an important skill to enhance our health and pass tradition on to our friends and family.

cooking-day-12 cooking-day-11   Cooking with friends or with family, good fun for everyone !

History of the Cooking Day.

It is not known who’s idea it was first and when, but that day is known for many years. We know that it is time for  a proper celebration and recognition of home cooking, and the flavors and smells of tradition that come with it. It used to be that the home cooked meal was the only meal that was eaten on a regular basis, with take out and fast food being a rare treat rather than a staple of family life.

cooking-day-6  Many years World Cooking day.

Boxed meals and TV Dinners were equally unheard of, they were the province of the single male or the housewife who just never quite learned how to prepare a proper meal for her family. These days such gender stereotypes may be on their way out, but boxed foods and instant meals are very much more in.

cooking-day-8 cooking-day-5   Doesn’t matter if you cook alone or with a partner, cook out- or inside, it will be fun.

Cooking Day seeks to change all that, by reintroducing the concept of the home cooked meal to the family, or just to the lives of the bachelor-(ette). Taking the time to learn how to cook a proper meal does a lot for the individual, from allowing you to express yourself through your meals, to being able to show someone that you care for them.

cooking-day-7-zulu-potjie  Why not trying some „international cooking“ ?

Often it can even be cheaper to prepare a meal for your family than to rely on boxed goods and instant meals, and you would be surprised by how far ingredients can go when you learn how to use them properly. Cooking Day is about all of this, and exemplifying the wonder of the home cooked meal. And – finally Cooking Day should be a day of FUN !

cooking-day-1  Or why not having a „sexy“ Cooking Day ?

How to celebrate Cooking Day.

Start with getting in your kitchen and finding out what tools you have available, and start figuring out what you can prepare. There are a ton of different websites out there with a variety of different recipes and ways of preparing meals. And if you like my recipe section and cooking tips, just start here, most are soooo easy to follow.

cooking-day-13  Own burgers are always better than neighbors, right ?

If you’re feeling particularly adventurous look up a new way to use a pot or pan that you have already, or even invest in a new piece of kitchen equipment that will open up new culinary doorways for you! Whatever you do, Cooking Day is your chance to start preparing delicious meals from fresh ingredients. Down here I leave you an easy recipe, everyone can do. Takes no time and no skills, but it is so much fun – and delicious !
Now get in your kitchen and start cooking!

cooking-day-4a-class-in-tuscany  You also can book a cooking class, but … Whatever you do, it should be FUN, it should be a day you want to remember the whole year, till next Cooking Day in 2017 !

German Potato Pancakes.

This recipe for German potato pancakes is wonderful. We grew up loving these – our Mother would make them when we had left over mashed potatoes. They’re practically a staple in a German household. I especially love them with Wiener Schnitzel, with Haxn or with Daube, but that will be some different posts.

german-pancake-3a

These pancakes are not to be confused with „Roesti’s“, which I will publish in a future post. Those pancakes (Roesti’s) use shredded potatoes and onion, this one here uses mashed potatoes. They really are easy to make.

I would recommend when you plan your dinners, have mashed potatoes for a meal and plan to make more than you need, and use the leftovers with this recipe later on. Or just make the mashed potatoes ahead so you have less to do when cooking these.

german-pancakes-4  Drain the pancakes on paper towel.

Ingredients.

4 medium sized potatoes, peel and diced
½ cup milk
1 medium onion, finely chopped
1 egg
6 tablespoons flour
½ teaspoon salt
Freshly ground pepper
1 tablespoon snipped chives, a few more for garnish
2 tablespoons finely chopped fresh parsley
3 tablespoons butter
2 tablespoons olive oil

How to do.

Put the peeled and diced potatoes into a large pot and cover with water.
Bring to a boil, lower heat and simmer until potatoes are tender. Drain.

german-pancake-4

In a small skillet melt 1 tablespoon butter over medium heat.
Add the chopped onions.
Cook until they are translucent, about 3-4 minutes. Remove from heat and allow to cool.

Return the potatoes to the pot and mash the them with a potato masher.
Add the onions, milk, flour, parsley, snipped chives, salt and pepper, mix well.

Heat a large skillet with 2 tablespoons butter and 2 tablespoons oil.
When skillet is hot, drop spoonfuls of the mashed potato mixture into the skillet,about the size of a serving spoon, flatten with the back of the spatula.

Turn when the bottom side is golden brown.
Cook until the other side is golden brown.
Drain on a paper towel.

german-pancake-1  With apple sauce, or sour cream and chives.

Tips.

Serve these with apple sauce ! Or with sour cream. Some smoked salmon or some slices of Parma ham will also do ! And if you have leftovers (you can easy contain them in your fridge for a few days) try them cold with jam !    Hmmmmm soooo good !

And finally, if you are on your own, if you have no family or friends (very very sad of course) and no sexy cook around (even more sadness), then just cook for yourself – you have plenty of time anyhow – try my turkey recipe BELOW.

HOW TO COOK A TURKEY ?

Step 1 .  Buy a turkey.

Step 2 .  Have a glass of wine

Step 3 .  Stuff the turkey

Step 4 .  Have a glass of wine

Step 5 .  Put turkey in oven

Step 6 .  Relax and have a glass of wine

cooking-day-15b

Step 7 .  Turk the bastey

Step 8 .  Wine of glass another get

Step 9 .  Hunt for meat thermometer

Step 10. Glass yourself another pour of wine

cooking-day-16

Step 11. Bake the wine for 4 hours

Step 12. Take the oven out of the turkey

Step 13. Tet the sable

Step 14. Grab another wottle of bine

Step 15. Turk the carvey !

cooking-day-18

Enjoy your International Cooking Day !!

Veröffentlicht unter Information, Lifestyle, Recipes | Verschlagwortet mit | 2 Kommentare