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Category Archives: Recipes
Easy to do – Adobo
Basic Adobo Sauce Recipe. Adobo sauce is a type of hot sauce or marinade used in Mexican and Southwestern cuisines. Adobo is a Spanish word for „sauce“ or „marinade“. The dark red adobo sauce is used in many contexts in … Weiterlesen
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Easy to do – Spread
Chipotle-Cilantro Spread This is one of my big favorites. It is usable almost for everything. You can have it as a smooth paste, to spread, like described here, or you roll it in foil and refrigerate. Then use slices onto … Weiterlesen
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Easy to do – Dressing
I love figs. Fig Salad Dressing. Ingredients. 2 tbsp fig preserves (or other type of preserves or jam) 2 tbsp red-wine vinegar 1 tsp Dijon mustard 1/8 tsp garlic powder Salt and pepper 1/4 cup extra-virgin olive oil Fruit … Weiterlesen
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Easy to do – Marinade
One of my marinade favorites. Ketchup-Maple Syrup Marinade. Ingredients. 3/4 cup ketchup 1/4 cup maple syrup 3 tbsp hot chilli sauce 2 1/2 tbsp soy sauce 2 tbsp yellow mustard Sadly not available in Uruguay. How to do. In … Weiterlesen
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Easy to do – Pesto
Pesto’s can be made as many as many different herbs or spices you can think about. The most common ones are green pesto’s made from green herbs, like basil, cilantro or mixed. Others are made from olives, chilli’s or tomatoes. … Weiterlesen
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Texas Chilli
It is getting colder in Uruguay and we have to lit the stove. Good time for spicy comfort food like Curry’s and Chilli’s. We’ve been on a real chilli trip lately and there are so many varieties to choose from … Weiterlesen
Olive Oil Cake – Sorry Cake
S O R R Y ! ! ! Until end of May I can’t post anything new. This will be unexpected for most of you, because I had the last 6 month almost twice a week a new article. But … Weiterlesen
Easter menu 3
Only one week to Easter weekend. Here comes the third Easter menu suggestion. In Uruguay we have the “Semana Santa”, the Easter Week. Starts on Monday the 30th of March and ends with Easter Sunday, the 5th of April. One … Weiterlesen
Easter Menu 2
Only one and a half weeks to Easter. Here comes the second Easter menu suggestion. In Uruguay we have the “Semana Santa”, the Easter Week. Starts on Monday the 30th of March and ends with Easter Sunday, the 5th of … Weiterlesen
Easter Menu 1
In 2 weeks we have Easter Weekend. Wouldn’t it be great to surprise your family or friends with a different Easter menu ? In Uruguay we have the „Semana Santa“, the Easter Week. Starts on Monday the 30th of March … Weiterlesen