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Tag Archives: Cooking
Panko
Often I like to confront you with recipes where we need to use panko. But, what is it and where to get it. That’s why I start this post with „panko making“ and a few recipe ideas. Panko Bread Crumbs. … Weiterlesen
A Fork Full of Joy
It’s about time to do something good for our body again and our soul of course. Today we are going to make a short trip to Tuscany, Italy and discover some soul-food. The mentality that surrounds food in Italy is … Weiterlesen
Cut Your Cake Right
There is an actual scientific way to cut a cake ! And you’ve been doing it wrong ! Everyone pretty much cuts the cake in the same way – but you’ve been doing it wrong for your entire life. That’s … Weiterlesen
Bouillabaisse
Last weekend I had a long skype chat with my old friend Mathis from Switzerland. He lives with his wife Louna, both retired, in Aix-en-Provence near Marseille in France. Of course we exchanged many memories, so as our common food … Weiterlesen
Thai Pea Soup
Thai flavored fresh pea soup. After the pea soup article one of my friends demanded the „Thai Pea Soup Recipe“. O.k. my friends, here it is. I know, there are many different ones, but I like this one best because … Weiterlesen
Pea Soup and More
Same procedure every year. The first cold days, we start heating and we cook the first winter meal, pea soup ! That’s what we had last weekend. I thought to give you the recipe, no problem at all. During writing … Weiterlesen
Honey Pumpkin Chilli
Last week, during the heavy rainy days we made some chilli, the old fashion way, with lots of birds-eye chilli’s, growing in our high-bed . It came out „very hot“, even for my taste. The solution was to extend it … Weiterlesen
Korean Ribs and Kimchi
Since we have in Montevideo and the coast no decent restaurants serving Chinese-, Korean-, Thai-, Vietnam- or similar Asian -food, we have to make it ourselves. I could a bit learn about, because I had the chance to follow a … Weiterlesen
Guava Glazed Tenderloin
Guava fruits. Usually 4 to 12 centimetres (1.6 to 4.7 in) long, are round or oval depending on the species.They have a pronounced and typical fragrance, similar to lemon rind but less sharp. The outer skin may be rough, often … Weiterlesen
Easy to do – Tzatziki
Yes, very easy to make, your own original Greek Tzatziki. It tastes like in Greece and you can impress your guests. The main ingredients are about 500g yogurt, 1/2 cucumber, 2 cloves of garlic and 2 tablespoons of extra virgin … Weiterlesen
