Author Archives: myuytips

BMA and BMB

Erstellt am Juni 6, 2017 von myuytips

Recently I had to go for a „Bone Marrow Aspiration (BMA) and Bone Marrow Biopsy (BMB)“ at hospital Espanola in Montevideo. Later everyone was asking „Why, Where, How, When and much more“. Most people don’t know about, as I also … Weiterlesen →

Veröffentlicht unter Information, Lifestyle, Uruguay | Verschlagwortet mit | Hinterlasse einen Kommentar

Rice Creation

Erstellt am Mai 30, 2017 von myuytips

Last weekend we had a nice grilled salmon with horseradish-cream sauce and aside some delicious saffron-rice with peas. A good portion rice was leftover. What to do with it ? My normal decision is „fried rice“, not to bad, but … Weiterlesen →

Veröffentlicht unter Recipes | Verschlagwortet mit | 6 Kommentare

Roast Leg Of Lamb

Erstellt am Mai 19, 2017 von myuytips

Sheep have had a long history as part of the culinary delights of the world, whether you think of the ubiquitous roast mutton that permeates British culture, or the sheep that were in the manger with Joseph and Mary when … Weiterlesen →

Veröffentlicht unter Recipes | Verschlagwortet mit | 2 Kommentare

The Pampas Flicker

Erstellt am Mai 12, 2017 von myuytips

Some days ago we were sitting down, enjoying a nice cup of coffee, as we sudden heard a loud knocking on a window in the rear of our house. What could that be? A careful investigation led to the following … Weiterlesen →

Veröffentlicht unter Information, Uruguay | Hinterlasse einen Kommentar

MAM Montevideo

Erstellt am Mai 5, 2017 von myuytips

For several years we went for shopping and visited the „Montevideo Aricultural Market“ (MAM). A fantastic renovated old iron structure, now housing a market with around one hundred shops/stalls. One can find a bit of everything, many restaurants and worthwhile … Weiterlesen →

Veröffentlicht unter History, Information, Lifestyle, Uruguay | Verschlagwortet mit , | Hinterlasse einen Kommentar

Uruguay 1949

Erstellt am April 29, 2017 von myuytips

           A couple pics of today’s Uruguay, left „the rubbish collector“ and right „cow on the beach“. Don’t know who took the pics. Header image shows the La Barra Bridge. Sorry to everyone. I have limited time at … Weiterlesen →

Veröffentlicht unter History, Uruguay | Hinterlasse einen Kommentar

Cordon Bleu – Update

Erstellt am April 23, 2017 von myuytips

  The Cordon Bleu update. Orca sent me the pic of an Aussie rolled Cordon Bleu.  Thanks for it my friend. Chicken breast rolled in with Swiss cheese in roasted bacon and a slice of beetroot inside. The Aussie’s love … Weiterlesen →

Veröffentlicht unter Lifestyle, Recipes | Verschlagwortet mit | 2 Kommentare

Happy Easter – Cordon Bleu

Erstellt am April 14, 2017 von myuytips

Happy Easter to all of you.    Here is your Easter egg, an easy Easter menu. Cordon Bleu is a dish that so many of us are familiar with in one incarnation or another, but very few of us have any … Weiterlesen →

Veröffentlicht unter History, Lifestyle, Recipes, Travel | Verschlagwortet mit , | 10 Kommentare

Gyros and Tzatziki

Erstellt am März 31, 2017 von myuytips

Always on Fridays, when we plan the shopping list, we have to decide what to eat over the weekend. One decision was made for a nice Gyros. So, I digged out my old recipes for lamb gyros.  I used about … Weiterlesen →

Veröffentlicht unter Recipes | Verschlagwortet mit | 6 Kommentare

Frio Total

Erstellt am März 27, 2017 von myuytips

Normally i don’t post any advertising for anyone. But sometimes a restaurant, a service or another company stick out positive. The negatives I won’t mention anyway ! Here is one of the more positive examples. Last Monday afternoon our freezer … Weiterlesen →

Veröffentlicht unter Atlantida, Information | Hinterlasse einen Kommentar