Hello and welcome in 2017.
My Dear Readers, finally I could manage the „Translate Button“ of Google for you. Just look right under Archives you’ll find the button „Select Language“. A window will open and offer you multiple languages. Just click on the language you like. It is not always the best translation, but it helps tremendous !!
Good luck and till the next post.
Oh, helemaal leuk en het is een lange blog, die over de spaghetti, dus ik ga er eens goed voor zitten. Merci Mike
LikeLike
SOOOOOO GRAAG GEDAAN Wilma – tot het folgende weer !!!
LikeLike
Ja ja Wilma, probeer eens uit,
se zijn echt lekker.
Wij hebben se gemakt on Spaghetti Day,
fantastico, Mike.
LikeLike
Mike,
Das Dein Blog jetzt so einfach zu übersetzen ist, gefällt mir – wunderbar.
Bisher waren immer ein paar Klicks nötig. Prima – Deine Themen / Info / Bilder werden immer informativer –
großes Kompliment.
Herzlichst Euer Bernd
LikeLike
Danke, danke lieber Bernd,
Komplimente tun uns allen sooo gut,
herzlichst Mike.
LikeLike
Mike, I can’t help myself, to tell you again how nice and informative your posts are.
Love the pic with the kid and spaghetti on his head !!
The spaghetti recipe is precise the one my Mama used to make in Italy when we were kids.
At least once a week and we loved it very much.
Sadly the good buffalo mozarella is so expensive lately, that we use Parmesano, its a good alternative.
Have many more good inspirations, Luigi.
LikeLike
Dear Luigi,
thanks once more and thank you for all the
fine Italian „feasts“ we had at your place. They
inspire me for my Italian recipes.
And you are right, mostly we use Parmesano
from Uruguay also for our meals.
Ciao Mike.
LikeLike
Wow – Great stuff !
We just had a big feast of spaghetti the other day with home made tomato sauce and this morning for breakfast we roasted the left over pasta until crunchy and poured 2 eggs over it
Best wishes
Ciao
Gundy
LikeLike
Thanks very much Gundy,
we do the same with „pasta leftovers“. Baked is
often even more delicious then just cooked pasta.
Sometimes Anna uses the leftovers for a lovely frittata.
Stay tuned DEAR,
abrazos Mike.
LikeLike