Wouldn’t it be great to buy at the „carniceria“ the meat/cut you really want ?

 Mmmm … a 7 Rib Roast .

MEAT CUTS NOTES
SPANISH = ENGLISH  …..   The English version is mostly the Northamerican definition.

Asado 10 Costillas === Plate 10 Ribs Beef Ribs
Asado con Vacio === Plate Flank-In 13 Ribs Beef Ribs with Flank
Bife Ancho con Hueso 4 Costillas === Fore Ribs Pribe Rib Standing Rib Roast Rib Eye
Bife Angosto y Ancho con Lomo === Short Loin, 8 Ribs Fore Ribs Striploin, Tenderloin / Prime Rib
8 Costillas === 8 Ribs, Fore Ribs Standing Rib Roast
Garrón / Brazuelo con Hueso === Shank Bone In Cross-cut Shanks, Ossobuco

Aguja === Chuck Eye Steak, Chuck Shoulder
Aguja con Cogote === Chuck and Neck
Bife Ancho con Tapa 7 Costillas === Spencer Roll 7 Ribs (au)/ Boneless Rib Roast Rib Eye
Bife Ancho sin Tapa 4-7 Costillas === Cube Roll (au)/ Rib Eye Roll Rib Eye Roast
Brazuelo === Shin
Centro de Paleta === Heart of Shoulder Clod Clod Heart / Shoulder Center
Chingolo === Chuck Tender
Cojote === Neck
Falda Navel === Brisket from the 7-10 ribs.
Marucha sin Hueso === Oyster Blade (au)/ Flat Iron Steak
Marucha con Hueso === 7 Bone Roast
Matambre Rose === Muscle name: Cutaneous Trunci
Paleta Shoulder === Blade
Paleta con Marucha === Shoulder Clod
Pecho 10 Costillas === Whole Brisket 10 Ribs
Pecho 10 Costillas sin Tapa === Brisket 10 Ribs, whole, cap off Excess fat removed.
Pecho 6 Costillas === Brisket 6 Ribs, whole
Pecho 6 Costillas sin Tapa === Brisket 6 Ribs, whole, cap off Excess fat removed.
Tapa de Aguja (Asado de Carnicero) === Chuck Cover (ca) / Bottom Blade Scapular region.
Tapa de Bife === Ancho Rib Eye Cap

Bananita === Shank Posterior part of shank.
Bife Angosto con Cordón === Striploin, fat cap on Strip steaks, club steak,
Delmonico === steak Part of Rib and Short Loin
Bife Angosto sin Cordón === Striploin, fat cap off Short Loin and part of Rib loin
Bife de Bola de Lomo === Knuckle Tri-tip steak that forms bottom part of knuckle
Bife de Vacio === Flank Steak
Bola de Lomo === Whole Knuckle
Bola de Lomo sin Tapa === Knuckle, trimmed, whole, cap off
Carnaza de Cola o Cuadrada === Outside Round
Colita de Cuadril === Tri-Tip
Cuadril === Rump
Cuadril sin Tapa === Rump, cap off
Entraña Fina === Thin Skirt
Garrón === Whole Shank
Lomo === Tenderloin Filet, Chateaubriand
Medallón de Bola de Lomo === Knuckle Eye Medallions Central part of the whole knuckle
Medialuna de Vacio o Arañita === Flap Meat
Nalga de Adentro === Top Round (Inside), untrimmed Top Round (inside) / Topside Inside
Nalga de Adentro sin Tapa === Bottom Round, cap off
Nalga de Afuera === Bottom Round
Peceto === Eye of Round Eyeround
Tapa de Bola de Lomo === Knuckle Cap Small tri-tip shape steak from the top of the knuckle
Tapa de Cuadril === Rump Cap / Rump Cover
Picanha === This is the steak that is skewered in an „U“ shape at Brazilian steakhouses.
Tapa de Nalga === Top Round Cap
Tortuguita === Heel of Round Heel Muscle
Vacio === Flank

Bonete – Redecilla === Honeycomb – Reticulum
Chinchulines === Thin Bowels
Corazón === Heart
Cuajo === Rennet
Entraña Gruesa === Thick Skirt / Hanger Steak
Higado === Liver
Librillo === Bible
Mojellas === Sweetbreads Thymus gland
Mondongo === Tripe
Nuez de Quijada === Jowl Nuts
Rabo === Tail
Riñón === Kidney
Sesos === Brains
Tendons === Tendones
Tongue === Lengua

Some cuts are offered either trimmed or untrimmed of any outer fat,
silver skin, membranes, and tissue. The trimmed versions may have „al rojo“
appended to the name, meaning that the cut is all red in color.

From time to time you will add your own terms, favorites and translations.
Spanish = English = German :

Pollo === chicken === Huhn
Pato === duck === Ente
Ganso === goose === Gans
Pavo === turkey === Truthahn-Pute
Conejo === rabbit === Kaninchen-Hase
Cabra === goat === Ziege
Cordero === lamb === Lamm-Schaf
Cerdo === pork === Schwein
Ternera === veal === Kalb
Juego === game === Wild
Ciervos === deer === Hirsch-Reh
Codorniz === quail === Wachtel
Faisan === pheasant === Fasan

Picada de lomo/cerdo === ground beef/cerdo === Hackfleisch Rind/Schwein
Chorizo ahumada === smoked sausage === Mettwurst
Costilla typo Kassler === smoked pork chop cutlets === Kassler Koteletts
Jamon de filet ahumado === smoked pork loin === Lachsschinken
Jamon cocido === ham === Kochschinken
Panceta === smoked bacon === durchwachsener Speck
Butifarra ahumada typo Holstein === smoked sausage spread === Holsteiner Mettwurst
Butifarra ahumada typo Milan === as above but Milano type === Mailaender Mettwurst
Queso de higado === pork Bologna loaf === Leberkaese
Frankfurter === hot dog === Wiener/Frankfurter
Salchicha pimenta ahumada === smoked pepper sausage === Pfefferbeisser
Butifarra cruda de cebolla === Pork and onion spread === Zwiebelmettwurst
Pate de higado fino === liverwurst fine === Leberwurst fein
Pate de higado grueso === liverwurst coarse === Leberwurst grob
Grasa con chicharrones === crackling pork spread === Griebenschmalz