Tag Archives: Cooking

Easter Menu 1

In 2 weeks we have Easter Weekend. Wouldn’t it be great to surprise your family or friends with a different Easter menu ? In Uruguay we have the „Semana Santa“, the Easter Week. Starts on Monday the 30th of March … Weiterlesen →

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Pesto Turkey Rolls

Another delicious Summer recipe, now for meat lovers, is: Pesto turkey rolls in a creamy pesto sauce to a nutty wild rice. Ingredients. 200g wild rice 2 turkey steaks 4 tbsp red pesto 1 handful of rucula 60 g grated … Weiterlesen →

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Quinotto Del Valle Escondido

Quinotto from the Hidden Valley. Risotto – with quinoa (quinotto) instead of rice, the Peruvian version of risotto. We made this dish first in Valle Escondido in Panama. Since then we love it. Another wonderful light and healthy Summer recipe. … Weiterlesen →

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Summer Veggie Burger

Summer Veggie Burger with sweet potato chips. In the southern hemisphere the summer goes and in the northern hemisphere the summer will arrive. Perfect time to give you some summery recipes. Light, healthy and tasty. Don’t be shy to try … Weiterlesen →

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Red Wine Roast Chicken

Getting hungry if you see this tray ? Then you cooked it well. Red Wine Roast Chicken. Sometimes you can’t quite finish a whole bottle of wine. That’s when this marinade comes in handy. A loitering leftover glass of red … Weiterlesen →

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10 plus 1 Halloumi Ideas

A plate of fresh grilled Halloumi and Peppers. Serve with French Baguette and a nice cool beer or a local Chardonnay. Summer is coming up and we like to eat a bit lighter and suitable to the hot weather. The … Weiterlesen →

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Vodka and Szechuan pepper glazed Chicken

Hello BBQ fans, here is something, from the Latvian influence of my mother. Ingredients: 1/2 a cup (110g) sugar 1/2 a cup (125ml) lemon juice 1/4 cup (60 ml) TOP QUALITY Vodka (as better the ingredients are as better the … Weiterlesen →

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Creamy Prawns on Fettuccine

Ingredients: 500g fettuccine 500g raw prawns (medium size, frozen ones are fine) 30g butter 1 Tablespoon olive oil 6 spring onions, medium size, chopped 1 clove garlic, crushed 1 cup (250ml) thickened cream Salt and pepper to taste 2 tablespoons … Weiterlesen →

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Pork with Shrimps

Ingredients: 1 bunch spring onions 2-3 medium size red hot chilli’s 300g pork filet 150g pork liver (if one does not like liver add 150g filet) 150g bamboo sprouts (canned is fine, but then dry them in a towel) 3 … Weiterlesen →

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Turducken

Only 3 weeks til Thanksgiving and 7 weeks until Christmas. Perfect time for turkey meals. Turkeys are already for sale. Don’t wait to long. A Turducken is a dish consisting of de-boned turkey, stuffed with a de-boned duck, stuffed with … Weiterlesen →

Veröffentlicht unter History, Lifestyle, Recipes | Verschlagwortet mit , | 2 Kommentare